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글로벌시대 식품산업의 도전과 과제
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Han, Doo Bong | - |
| dc.date.accessioned | 2021-08-30T13:31:31Z | - |
| dc.date.available | 2021-08-30T13:31:31Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2008-11-28 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/52760 | - |
| dc.publisher | 한국식품과학회 | - |
| dc.subject | Food System | - |
| dc.title | 글로벌시대 식품산업의 도전과 과제 | - |
| dc.title.alternative | Challenges of Food System in the Era of Globalization | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Han, Doo Bong | - |
| dc.identifier.bibliographicCitation | 국가식품클러스터 국제심포지엄, pp.1 - 25 | - |
| dc.relation.isPartOf | 국가식품클러스터 국제심포지엄 | - |
| dc.relation.isPartOf | 국가식품클러스터 조성전략 | - |
| dc.citation.title | 국가식품클러스터 국제심포지엄 | - |
| dc.citation.startPage | 1 | - |
| dc.citation.endPage | 25 | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferencePlace | 서울 | - |
| dc.citation.conferenceDate | 2008-11-28 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 2 | - |
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