Dietary Variation among Children Meeting and Not Meeting Minimum Dietary Diversity: An Empirical Investigation of Food Group Consumption Patterns among 73,036 Children in India
DC Field | Value | Language |
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dc.contributor.author | Beckerman-Hsu, Jacob P. | - |
dc.contributor.author | Kim, Rockli | - |
dc.contributor.author | Sharma, Smriti | - |
dc.contributor.author | Subramanian, S. V. | - |
dc.date.accessioned | 2021-08-30T13:54:48Z | - |
dc.date.available | 2021-08-30T13:54:48Z | - |
dc.date.created | 2021-06-18 | - |
dc.date.issued | 2020-10 | - |
dc.identifier.issn | 0022-3166 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/53078 | - |
dc.description.abstract | Background: Minimum Dietary Diversity (MDD) is a widely used indicator of adequate dietary micronutrient density for children 6-23mo old. MDD food-group data remain underutilized, despite their potential for further informing nutrition programs and policies. Objectives: We aimed to describe the diets of children meeting MDD and not meeting MDD in India using food group data, nationally and subnationally. Methods: Food group data for children 6-23 mo old (n = 73,036) from the 2015-16 National Family Health Survey in India were analyzed. Per WHO standards, children consuming >= 5 of the following food groups in the past day or night met MDD: breast milk; grains, roots, or tubers; legumes or nuts; dairy; flesh foods; eggs; vitamin A-rich fruits and vegetables; and other fruits and vegetables. Children not meeting MDD consumed <5 food groups. We analyzed the number and types of foods consumed by children meeting MDD and not meeting MDD at the national and subnational geographic levels. Results: Nationally, children not meeting MDD most often consumed breast milk (84.5%), grains, roots, and tubers (62.0%), and/or dairy (42.9%). Children meeting MDD most often consumed grains, roots, and tubers (97.6%), vitamin A-rich fruits and vegetables (93.8%), breast milk (84.1%), dairy (82.1%), other fruits and vegetables (79.5%), and/or eggs (56.5%). For children not meeting MDD, district-level dairy consumption varied the most (6.4%-79.9%), whereas flesh foods consumption varied the least (0.0%-43.8%). For children meeting MDD, district-level egg consumption varied the most (0.0%-100.0%), whereas grains, roots, and tubers consumption varied the least (66.8%-100.0%). Conclusions: Children not meeting MDD had low fruit, vegetable, and protein-rich food consumption. Many children meeting MDD also had low protein-rich food consumption. Examining the number and types of foods consumed highlights priorities for children experiencing the greatest dietary deprivation, providing valuable complementary information to MDD. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | OXFORD UNIV PRESS | - |
dc.subject | FEEDING PRACTICES | - |
dc.subject | RELATIVE IMPORTANCE | - |
dc.subject | UNDERNUTRITION | - |
dc.subject | ASSOCIATION | - |
dc.subject | BANGLADESH | - |
dc.subject | INSIGHTS | - |
dc.subject | GROWTH | - |
dc.title | Dietary Variation among Children Meeting and Not Meeting Minimum Dietary Diversity: An Empirical Investigation of Food Group Consumption Patterns among 73,036 Children in India | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Kim, Rockli | - |
dc.identifier.doi | 10.1093/jn/nxaa223 | - |
dc.identifier.scopusid | 2-s2.0-85092945163 | - |
dc.identifier.wosid | 000579408700027 | - |
dc.identifier.bibliographicCitation | JOURNAL OF NUTRITION, v.150, no.10, pp.2818 - 2824 | - |
dc.relation.isPartOf | JOURNAL OF NUTRITION | - |
dc.citation.title | JOURNAL OF NUTRITION | - |
dc.citation.volume | 150 | - |
dc.citation.number | 10 | - |
dc.citation.startPage | 2818 | - |
dc.citation.endPage | 2824 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Nutrition & Dietetics | - |
dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
dc.subject.keywordPlus | FEEDING PRACTICES | - |
dc.subject.keywordPlus | RELATIVE IMPORTANCE | - |
dc.subject.keywordPlus | UNDERNUTRITION | - |
dc.subject.keywordPlus | ASSOCIATION | - |
dc.subject.keywordPlus | BANGLADESH | - |
dc.subject.keywordPlus | INSIGHTS | - |
dc.subject.keywordPlus | GROWTH | - |
dc.subject.keywordAuthor | food groups | - |
dc.subject.keywordAuthor | Minimum Dietary Diversity | - |
dc.subject.keywordAuthor | India | - |
dc.subject.keywordAuthor | geographic variation | - |
dc.subject.keywordAuthor | nutritional needs assessment | - |
dc.subject.keywordAuthor | infant and young child feeding practices | - |
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