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SCISCIESCOPUS

Physical and Sensory Properties of All-Barley and All-Oat Breads with Additional Hydroxypropyl Methylcellulose (HPMC) beta-Glucan

Kim, Yookyung; Yokoyama, Wallace H.

ArticleIssue Date2011CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.59, no.2, pp 741 - 746PublisherAMER CHEMICAL SOC

SCIESCOPUS

Valencia PME isozymes create charge modified pectins with distinct calcium sensitivity and rheological properties

Kim, Yookyung; Wicker, Louise

ArticleIssue Date2009CitationFOOD HYDROCOLLOIDS, v.23, no.3, pp 957 - 963PublisherELSEVIER SCI LTD

SCOPUSESCI

Effects of Enzymatic Hydrolysis and Size Fractionation of Mealworm (Tenebrio molitor larvae) Protein on Antioxidant and Anti-Inflammatory Activities and Inhibition of Muscle Loss

Yoon, Youngkyun; Oh, Eunyoung; Park, Woo-Jae; Kim, Hyeon Soo; Kim, Yookyung

ArticleIssue Date2023CitationACS Food Science and Technology, v.3, no.5, pp 850 - 857PublisherAmerican Chemical Society

SCIESCOPUS

Near-infrared (NIR) Prediction of trans-Fatty Acids in Ground Cereal Foods

Kim, Yookyung; Kays, Sandra E.

ArticleIssue Date2009CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.57, no.18, pp 8187 - 8193PublisherAMER CHEMICAL SOC

KCI

서경화; 김서현; 김유경

ArticleIssue Date2019Citation학습자중심교과교육연구, v.19, no.15, pp 93 - 119Publisher학습자중심교과교육학회

SCIESCOPUS

Effects of Fat Replacement by Hydroxypropyl Methylcellulose (HPMC) on the Physicochemical, Textural, and Sensory Properties of Reduced-Fat Soy Sausages

Song, Ka-Young; Kim, Yookyung

ArticleIssue Date2021CitationPROGRESS IN NUTRITION, v.23, no.4PublisherMATTIOLI 1885

SCOPUSKCI

Isolation of strain for the preparation of the fermented antler and its physiological activities

Kim, M.K.; Jung, E.Y.; Lee, H.-S.; Shin, K.-S.; Kim, Y.-K.; Ra, K.S.; Park, C.S.; Woo, M.J.; Lee, S.H.; Kim, J.S., et al.

ArticleIssue Date2009CitationJournal of the Korean Society of Food Science and Nutrition, v.38, no.9, pp 1237 - 1242

SCIESCOPUS

Impact of sex and marital status on the prevalence of perceived depression in association with food insecurity

Lee, Jung Woo; Shin, Woo-Kyoung; Kim, Yookyung

ArticleIssue Date2020CitationPLOS ONE, v.15, no.6PublisherPUBLIC LIBRARY SCIENCE

KCI

기술⋅가정교과의 식생활교육에 대한 중학생의 인식 - 제7차 교육과정을 중심으로 -

김윤선; 강세진; 이귀주; 김유경

ArticleIssue Date2011Citation한국가정과교육학회지, v.23, no.2, pp 161 - 174Publisher한국가정과교육학회

KCI

청소년들의 수면시간에 따른 정신건강 및 영양섭취 상태 - 국민건강영양조사(2007-2016년)자료를 이용하여 -

기예진; 김유경; 신우경

ArticleIssue Date2018Citation한국가정과교육학회지, v.30, no.4, pp 1 - 14Publisher한국가정과교육학회

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