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SCISCIESCOPUS
Physical and Sensory Properties of All-Barley and All-Oat Breads with Additional Hydroxypropyl Methylcellulose (HPMC) beta-Glucan

Kim, Yookyung; Yokoyama, Wallace H.

ArticleIssue Date2011CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.59, no.2, pp 741 - 746PublisherAMER CHEMICAL SOC
SCIESCOPUS
Depressed children with asthma evidence increased airway resistance: "Vagal bias" as a mechanism?

Miller, Bruce D.; Wood, Beatrice L.; Lim, JungHa; Ballow, Mark; Hsu, ChiunYu

ArticleIssue Date2009CitationJOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, v.124, no.1, pp 66 - 73PublisherMOSBY-ELSEVIER
SCIESCOPUS
Body Dissatisfaction and Disordered Eating Among Early Adolescents From Korea and the US

Jung, Jaehee; Forbes, Gordon B.; Lee, Yoon-jung

ArticleIssue Date2009CitationSEX ROLES, v.61, no.1-2, pp 42 - 54PublisherSPRINGER/PLENUM PUBLISHERS
SCIESCOPUS
Valencia PME isozymes create charge modified pectins with distinct calcium sensitivity and rheological properties

Kim, Yookyung; Wicker, Louise

ArticleIssue Date2009CitationFOOD HYDROCOLLOIDS, v.23, no.3, pp 957 - 963PublisherELSEVIER SCI LTD
SCOPUSESCI
Effects of Enzymatic Hydrolysis and Size Fractionation of Mealworm (Tenebrio molitor larvae) Protein on Antioxidant and Anti-Inflammatory Activities and Inhibition of Muscle Loss

Yoon, Youngkyun; Oh, Eunyoung; Park, Woo-Jae; Kim, Hyeon Soo; Kim, Yookyung

ArticleIssue Date2023CitationACS Food Science and Technology, v.3, no.5, pp 850 - 857PublisherAmerican Chemical Society
SCIESCOPUS
Near-infrared (NIR) Prediction of trans-Fatty Acids in Ground Cereal Foods

Kim, Yookyung; Kays, Sandra E.

ArticleIssue Date2009CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.57, no.18, pp 8187 - 8193PublisherAMER CHEMICAL SOC
SCIESCOPUS
Effects of Fat Replacement by Hydroxypropyl Methylcellulose (HPMC) on the Physicochemical, Textural, and Sensory Properties of Reduced-Fat Soy Sausages

Song, Ka-Young; Kim, Yookyung

ArticleIssue Date2021CitationPROGRESS IN NUTRITION, v.23, no.4PublisherMATTIOLI 1885
SCOPUSKCI
Isolation of strain for the preparation of the fermented antler and its physiological activities

Kim, M.K.; Jung, E.Y.; Lee, H.-S.; Shin, K.-S.; Kim, Y.-K.; Ra, K.S.; Park, C.S.; Woo, M.J.; Lee, S.H.; Kim, J.S., et al.

ArticleIssue Date2009CitationJournal of the Korean Society of Food Science and Nutrition, v.38, no.9, pp 1237 - 1242
SSCISCOPUS
International and Beyond: Reflecting on the Identity of International Textile and Apparel Association

Lee, Jaeil; Lee, Yoon-Jung; Ulasewicz, Connie

ArticleIssue Date2011CitationCLOTHING AND TEXTILES RESEARCH JOURNAL, v.29, no.2, pp 165 - 182PublisherSAGE PUBLICATIONS INC
SCIESCOPUS
Impact of sex and marital status on the prevalence of perceived depression in association with food insecurity

Lee, Jung Woo; Shin, Woo-Kyoung; Kim, Yookyung

ArticleIssue Date2020CitationPLOS ONE, v.15, no.6PublisherPUBLIC LIBRARY SCIENCE
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