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쇠고기와 기름의 공통점
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kyung Sin Park | - |
| dc.date.accessioned | 2021-08-30T18:26:09Z | - |
| dc.date.available | 2021-08-30T18:26:09Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2008-10-24 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/54161 | - |
| dc.publisher | 고려대학교 학문소통연구회 | - |
| dc.title | 쇠고기와 기름의 공통점 | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Kyung Sin Park | - |
| dc.identifier.bibliographicCitation | 고려대학교 학문소통연구회 제9차 워크숍 | - |
| dc.relation.isPartOf | 고려대학교 학문소통연구회 제9차 워크숍 | - |
| dc.citation.title | 고려대학교 학문소통연구회 제9차 워크숍 | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferenceDate | 2008-10-24 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 2 | - |
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