Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
Stability of Charged Modified Pectins and Acidified Milk Proteins
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yookyung Kim | - |
| dc.date.accessioned | 2021-08-30T20:00:37Z | - |
| dc.date.available | 2021-08-30T20:00:37Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2008-10-22 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/54615 | - |
| dc.publisher | International Union of Food Science and Technology | - |
| dc.subject | Modified pectin, stability, milk protein | - |
| dc.title | Stability of Charged Modified Pectins and Acidified Milk Proteins | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Yookyung Kim | - |
| dc.identifier.bibliographicCitation | 14th World Congress of Food Science & Technology, pp.332 | - |
| dc.relation.isPartOf | 14th World Congress of Food Science & Technology | - |
| dc.citation.title | 14th World Congress of Food Science & Technology | - |
| dc.citation.startPage | 332 | - |
| dc.citation.endPage | 332 | - |
| dc.citation.conferencePlace | CC | - |
| dc.citation.conferencePlace | Shanghai, China | - |
| dc.citation.conferenceDate | 2008-10-19 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 1 | - |
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - College of Education > Department of Home Economics Education > 2. Conference Papers
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.