Novel Exopolysaccharide Produced from Fermented Bamboo Shoot-IsolatedLactobacillus Fermentum
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Thi Bich Thuy Do | - |
dc.contributor.author | Thi Ai Luyen Tran | - |
dc.contributor.author | Thi Van Thi Tran | - |
dc.contributor.author | Trung Hieu Le | - |
dc.contributor.author | Jayasena, Vijay | - |
dc.contributor.author | Thi Hong Chuong Nguyen | - |
dc.contributor.author | Chinh Chien Nguyen | - |
dc.contributor.author | Kim, Soo Young | - |
dc.contributor.author | Quyet Van Le | - |
dc.date.accessioned | 2021-08-30T20:23:42Z | - |
dc.date.available | 2021-08-30T20:23:42Z | - |
dc.date.created | 2021-06-19 | - |
dc.date.issued | 2020-07 | - |
dc.identifier.issn | 2073-4360 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/54869 | - |
dc.description.abstract | This study aimed at providing a route towards the production of a novel exopolysaccharide (EPS) from fermented bamboo shoot-isolatedLactobacillus fermentum. A lactic acid bacteria strain, with high EPS production ability, was isolated from fermented bamboo shoots. This strain, R-49757, was identified in the BCCM/LMG Bacteria Collection, Ghent University, Belgium by the phenylalanyl-tRNA synthetase gene sequencing method, and it was namedLb. fermentumMC3. The molecular mass of the EPS measured via gel permeation chromatography was found to be 9.85 x 10(4)Da. Moreover, the monosaccharide composition in the EPS was analyzed by gas chromatography-mass spectrometry. Consequently, the EPS was discovered to be a heteropolysaccharide with the appearance of two main sugars-D-glucose and D-mannose-in the backbone. The results of one-dimensional (1D) and two-dimensional (2D) nuclear magnetic resonance spectroscopy analyses prove the repeating unit of this polysaccharide to be [-> 6)-beta-D-Glcp-(1 -> 3)-beta-D-Manp-(1 -> 6)-beta-D-Glcp-(1 ->](n), which appears to be a new EPS. The obtained results open up an avenue for the production of novel EPSs for biomedical applications. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | MDPI | - |
dc.subject | LACTIC-ACID BACTERIA | - |
dc.subject | TOF MASS-SPECTROMETRY | - |
dc.subject | NMR-SPECTROSCOPY | - |
dc.subject | STRUCTURAL-CHARACTERIZATION | - |
dc.subject | LACTOBACILLUS-RHAMNOSUS | - |
dc.subject | NEM-CHUA | - |
dc.subject | IDENTIFICATION | - |
dc.subject | PURIFICATION | - |
dc.subject | PROBIOTICS | - |
dc.subject | STRAIN | - |
dc.title | Novel Exopolysaccharide Produced from Fermented Bamboo Shoot-IsolatedLactobacillus Fermentum | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Kim, Soo Young | - |
dc.identifier.doi | 10.3390/polym12071531 | - |
dc.identifier.scopusid | 2-s2.0-85088305200 | - |
dc.identifier.wosid | 000554208200001 | - |
dc.identifier.bibliographicCitation | POLYMERS, v.12, no.7 | - |
dc.relation.isPartOf | POLYMERS | - |
dc.citation.title | POLYMERS | - |
dc.citation.volume | 12 | - |
dc.citation.number | 7 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Polymer Science | - |
dc.relation.journalWebOfScienceCategory | Polymer Science | - |
dc.subject.keywordPlus | LACTIC-ACID BACTERIA | - |
dc.subject.keywordPlus | TOF MASS-SPECTROMETRY | - |
dc.subject.keywordPlus | NMR-SPECTROSCOPY | - |
dc.subject.keywordPlus | STRUCTURAL-CHARACTERIZATION | - |
dc.subject.keywordPlus | LACTOBACILLUS-RHAMNOSUS | - |
dc.subject.keywordPlus | NEM-CHUA | - |
dc.subject.keywordPlus | IDENTIFICATION | - |
dc.subject.keywordPlus | PURIFICATION | - |
dc.subject.keywordPlus | PROBIOTICS | - |
dc.subject.keywordPlus | STRAIN | - |
dc.subject.keywordAuthor | lactic acid bacteria | - |
dc.subject.keywordAuthor | phenylalanyl-tRNA synthase gene | - |
dc.subject.keywordAuthor | exopolysaccharide | - |
dc.subject.keywordAuthor | gas-liquid chromatography-mass spectrometry | - |
dc.subject.keywordAuthor | Lactobacillus fermentum | - |
dc.subject.keywordAuthor | nuclear magnetic resonance spectroscopy | - |
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