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Discovery of Novel Pseudomonas putida Flavin-Binding Fluorescent Protein Variants with Significantly Improved Quantum Yield

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dc.contributor.authorKo, Sanghwan-
dc.contributor.authorJeon, Hyunwoo-
dc.contributor.authorYoon, Sanghan-
dc.contributor.authorKyung, Munsu-
dc.contributor.authorYun, Hyungdon-
dc.contributor.authorNa, Jung-Hyun-
dc.contributor.authorJung, Sang Taek-
dc.date.accessioned2021-08-30T23:14:28Z-
dc.date.available2021-08-30T23:14:28Z-
dc.date.created2021-06-18-
dc.date.issued2020-05-27-
dc.identifier.issn0021-8561-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/55633-
dc.description.abstractOxygen-independent, flavin-binding fluorescent proteins (FbFPs) are emerging as alternatives to green fluorescent protein (GFP), which has limited applicability in studying anaerobic microorganisms, such as human gastrointestinal bacteria, which grow in oxygen-deficient environments. However, the utility of these FbFPs has been compromised because of their poor fluorescence emission. To overcome this limitation, we have employed a high-throughput library screening strategy and engineered an FbFP derived from Pseudomonas putida (SB2) for enhanced quantum yield. Of the resulting SB2 variants, KOFP-7 exhibited a significantly improved quantum yield (0.61) compared to other reported engineered FbFPs, which was even higher than that of enhanced GFP (EGFP, 0.60), with significantly enhanced tolerance against a strong reducing agent.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherAMER CHEMICAL SOC-
dc.subjectREPORTER-
dc.subjectGUT-
dc.subjectHEALTH-
dc.subjectILOV-
dc.titleDiscovery of Novel Pseudomonas putida Flavin-Binding Fluorescent Protein Variants with Significantly Improved Quantum Yield-
dc.typeArticle-
dc.contributor.affiliatedAuthorJung, Sang Taek-
dc.identifier.doi10.1021/acs.jafc.0c00121-
dc.identifier.scopusid2-s2.0-85085420049-
dc.identifier.wosid000537735800011-
dc.identifier.bibliographicCitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.68, no.21, pp.5873 - 5879-
dc.relation.isPartOfJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY-
dc.citation.titleJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY-
dc.citation.volume68-
dc.citation.number21-
dc.citation.startPage5873-
dc.citation.endPage5879-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaAgriculture-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryAgriculture, Multidisciplinary-
dc.relation.journalWebOfScienceCategoryChemistry, Applied-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusREPORTER-
dc.subject.keywordPlusGUT-
dc.subject.keywordPlusHEALTH-
dc.subject.keywordPlusILOV-
dc.subject.keywordAuthorflavin-binding fluorescent protein-
dc.subject.keywordAuthorfluorescence intensity-
dc.subject.keywordAuthorquantum yield-
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