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The Effects of Omega-3 Fatty acids on the kidney after exposure to fine particulate matter

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dc.contributor.authorCha Jin Joo-
dc.date.accessioned2021-08-27T10:55:19Z-
dc.date.available2021-08-27T10:55:19Z-
dc.date.created2021-04-22-
dc.date.issued2020-09-25-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/5565-
dc.publisher대한신장학회-
dc.titleThe Effects of Omega-3 Fatty acids on the kidney after exposure to fine particulate matter-
dc.title.alternativeThe Effects of Omega-3 Fatty acids on the kidney after exposure to fine particulate matter-
dc.typeConference-
dc.contributor.affiliatedAuthorCha Jin Joo-
dc.identifier.bibliographicCitation대한신장학회 KSN 2020-
dc.relation.isPartOf대한신장학회 KSN 2020-
dc.relation.isPartOfKSN abstract-
dc.citation.title대한신장학회 KSN 2020-
dc.citation.conferencePlaceKO-
dc.citation.conferenceDate2020-09-25-
dc.type.rimsCONF-
dc.description.journalClass2-
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