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Potential for short-term migration of mineral oil hydrocarbons from coated and uncoated food contact paper and board into a fatty food simulant

Authors
Pack, Eun ChulJang, Dae YongCha, Min GiKoo, Ye JiKim, Hyung SooYu, Hong HyeonPark, Seok ChanKim, Young SoonLim, Kyung MinLee, Seung HaChoi, Dal Woong
Issue Date
3-5월-2020
Publisher
TAYLOR & FRANCIS LTD
Keywords
Mineral oil hydrocarbons; mineral oil-saturated hydrocarbons; mineral oil aromatic hydrocarbons; migration study; food contact paper and board; on-line HPLC-GC- FID
Citation
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, v.37, no.5, pp.858 - 868
Indexed
SCIE
SCOPUS
Journal Title
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
Volume
37
Number
5
Start Page
858
End Page
868
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/56044
DOI
10.1080/19440049.2020.1730985
ISSN
1944-0049
Abstract
Mineral oil hydrocarbons (MOH) are widely used in the food industry for applications such as printing inks, additives, adhesives, and processing aids for food additives. Recently, the migration of MOH from food contact paper and board into foods has raised public health concerns. In this study, a total of 110 food contact paper and board samples, including baking and cooking paper (23), baking cups (28), food packaging bags (22), lunch boxes (8), party plates (26), and straws (3) were evaluated to quantify the content and short-term migration levels of MOH. The MOH were separated into mineral oil saturated hydrocarbons (MOSH)/polyolefin oligomeric saturated hydrocarbons (POSH) and mineral oil aromatic hydrocarbons (MOAH) via a validated on-line liquid chromatography-gas chromatography-flame ionisation detection (LC-GC-FID) technique. The coating materials of the sample products comprised polyethylene, polypropylene, polyethylene terephthalate, and silicone. The effects of the coating materials on the content and migration of MOH/POSH were evaluated. Quantitative analysis of the MOH in the samples showed that the MOSH/POSH and MOAH content varied widely, ranging from 16 to 5626 mg kg(-1) for MOH, regardless of the coating materials. Short-term migration of MOSH/POSH was observed only in samples with polyolefinic coatings, such as polyethylene and polypropylene, in experiments conducted at 25 degrees C for 10 min, although the extent of MOAH migration for all samples was at the trace level. The migration of MOSH/POSH was detected within the range of 0.93 to 62.3 mu g L-1 in 22 samples, and the migration of MOAH was detected within the range of 0.80 to 2.6 mu g L-1 in only 4 samples. These results demonstrate that although the short-term migration potential of MOH is generally negligible, the migration of MOSH/POSH into wet fatty foods can be accelerated by polyolefinic coatings, even within a very short time.
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