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Influence of relative humidity, temperature and sanitizer treatment in inactivating Escherichia coli O157:H7 on radish seeds
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ryu, Jee-Hoon | - |
| dc.date.accessioned | 2021-08-31T02:37:36Z | - |
| dc.date.available | 2021-08-31T02:37:36Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2008-06-30 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/56545 | - |
| dc.publisher | Institute of Food Technologists (IFT) | - |
| dc.title | Influence of relative humidity, temperature and sanitizer treatment in inactivating Escherichia coli O157:H7 on radish seeds | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Ryu, Jee-Hoon | - |
| dc.identifier.bibliographicCitation | Annual meeting of Institute of Food Technologists (IFT), pp.62 | - |
| dc.relation.isPartOf | Annual meeting of Institute of Food Technologists (IFT) | - |
| dc.relation.isPartOf | IFT 08 | - |
| dc.citation.title | Annual meeting of Institute of Food Technologists (IFT) | - |
| dc.citation.startPage | 62 | - |
| dc.citation.endPage | 62 | - |
| dc.citation.conferencePlace | US | - |
| dc.citation.conferenceDate | 2008-06-28 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 1 | - |
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Collections - Graduate School > Department of Biotechnology > 2. Conference Papers
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