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Addition Ratio of Buckwheat Vegetable Powder(Fagopyrum esculentum Moench) on the Quality Characteristics of Sulgidduk
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kim Young Soon | - |
| dc.date.accessioned | 2021-08-31T05:29:23Z | - |
| dc.date.available | 2021-08-31T05:29:23Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2008-06-23 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/56937 | - |
| dc.publisher | 한국식품영양학회 | - |
| dc.subject | Sulgidduk, Buckwheat Vegetable Powder, Quality Characteristics | - |
| dc.title | Addition Ratio of Buckwheat Vegetable Powder(Fagopyrum esculentum Moench) on the Quality Characteristics of Sulgidduk | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Kim Young Soon | - |
| dc.identifier.bibliographicCitation | 2008년도 하계학술심포지엄 한국식품영양학회 창립 20주년 기념학회, pp.129 | - |
| dc.relation.isPartOf | 2008년도 하계학술심포지엄 한국식품영양학회 창립 20주년 기념학회 | - |
| dc.relation.isPartOf | 한국식품영양학회 창립 20주년 기념학회(식품위생 관리의 현황과 전망) | - |
| dc.citation.title | 2008년도 하계학술심포지엄 한국식품영양학회 창립 20주년 기념학회 | - |
| dc.citation.startPage | 129 | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferencePlace | 서울교육문화회관 가야금홀(본관2층) | - |
| dc.citation.conferenceDate | 2008-06-23 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 2 | - |
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