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조리방법에 따른 Isoflavon 중 Aglycone의 함량 변화
- Authors
- Chung Soo Hyun
- Issue Date
- 20-6월-2008
- Publisher
- 한국식품과학회
- Citation
- 한국식품과학회학술대회
- Conference Name
- 한국식품과학회학술대회
- Place
- KO
광주 김대중컨벤션센터
- Conference Date
- 2008-06-18
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