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ALL OAT AND BARLEY BREADS ENRICHED WITH SOLUBLE CELLULOSE GLUTEN SUBSTITUTE ARE MORE EFFECTIVE AT REDUCING PLASMA CHOLESTEROL IN HAMSTERS THAN BREADS WITHOUT SOLUBLE CELLULOSE
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yookyung Kim | - |
| dc.date.accessioned | 2021-08-31T05:36:57Z | - |
| dc.date.available | 2021-08-31T05:36:57Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2008-06-16 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/57020 | - |
| dc.publisher | International Association for Cereal Science and Technology | - |
| dc.subject | bread, barley, functional foods | - |
| dc.title | ALL OAT AND BARLEY BREADS ENRICHED WITH SOLUBLE CELLULOSE GLUTEN SUBSTITUTE ARE MORE EFFECTIVE AT REDUCING PLASMA CHOLESTEROL IN HAMSTERS THAN BREADS WITHOUT SOLUBLE CELLULOSE | - |
| dc.title.alternative | ALL OAT AND BARLEY BREADS ENRICHED WITH SOLUBLE CELLULOSE GLUTEN SUBSTITUTE ARE MORE EFFECTIVE AT REDUCING PLASMA CHOLESTEROL IN HAMSTERS THAN BREADS WITHOUT SOLUBLE CELLULOSE | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Yookyung Kim | - |
| dc.identifier.bibliographicCitation | International Association for Cereal Science and Technology | - |
| dc.relation.isPartOf | International Association for Cereal Science and Technology | - |
| dc.relation.isPartOf | ICC Abstract book | - |
| dc.citation.title | International Association for Cereal Science and Technology | - |
| dc.citation.conferencePlace | SP | - |
| dc.citation.conferencePlace | Madrid, Spain | - |
| dc.citation.conferenceDate | 2008-06-15 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 1 | - |
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Collections - College of Education > Department of Home Economics Education > 2. Conference Papers
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