Development of the anti-cancer food scoring system 2.0: Validation and nutritional analyses of quantitative anti-cancer food scoring model
DC Field | Value | Language |
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dc.contributor.author | Hong, Yeo-Jin | - |
dc.contributor.author | Kim, Jeongseon | - |
dc.contributor.author | Lee, Hye Yoon | - |
dc.contributor.author | Rim, Chai Hong | - |
dc.date.accessioned | 2021-08-31T11:27:07Z | - |
dc.date.available | 2021-08-31T11:27:07Z | - |
dc.date.created | 2021-06-18 | - |
dc.date.issued | 2020-02 | - |
dc.identifier.issn | 1976-1457 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/57815 | - |
dc.description.abstract | BACKGROUND/OBJECTIVE: We have previously designed the anti-cancer food scoring model (ACFS) 1.0, an evidence-based quantitative tool analyzing the anti-cancer or carcinogenic potential of diets. Analysis was performed using simple quantitative indexes divided into 6 categories (S, A, B, C, D, and E). In this study, we applied this scoring model to wider recipes and evaluated its nutritional relevance. MATERIALS/METHODS: National or known regional databases were searched for recipes from 6 categories: Korean out-dining, Korean home-dining, Western, Chinese, Mediterranean, and vegetarian. These recipes were scored using the ACFS formula and the nutrition profiles were analyzed. RESULTS: Eighty-eight international recipes were analyzed. All S-graded recipes were from vegetarian or Mediterranean categories. The median code values of each category were B (Korean home-dining), C (Korean out-dining), B (Chinese), A (Mediterranean), S (vegetarian), and D (Western). The following profiles were correlated (P < 0.05) with ACFS grades in the univariate trend analysis: total calories, total fat, animal fat, animal protein, total protein, vitamin D, riboflavin, niacin, vitamin B-12, pantothenic acid, sodium, animal iron, zinc, selenium, and cholesterol (negative trends), and carbohydrate rate, fiber, water-soluble fiber, vitamin K, vitamin C, and plant calcium (positive trends). Multivariate analysis revealed that animal fat, animal iron, and niacin (negative trends) and animal protein, fiber, and vitamin C (positive trends) were statistically significant. Pantothenic acid and sodium showed non-significant negative trends (P < 0.1), and vitamin B-12 showed a non-significant positive trend. CONCLUSION: This study provided a nutritional basis and extended the utility of ACFS, which is a bridgehead for future cancer-preventive clinical trials using ACFS. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | KOREAN NUTRITION SOC | - |
dc.subject | DOSE-RESPONSE METAANALYSIS | - |
dc.subject | BREAST-CANCER RISK | - |
dc.subject | COLORECTAL-CANCER | - |
dc.subject | EPIDEMIOLOGIC EVIDENCE | - |
dc.subject | DIETARY FIBER | - |
dc.subject | ASSOCIATION | - |
dc.subject | CONSUMPTION | - |
dc.subject | MORTALITY | - |
dc.subject | PATTERNS | - |
dc.subject | DISEASE | - |
dc.title | Development of the anti-cancer food scoring system 2.0: Validation and nutritional analyses of quantitative anti-cancer food scoring model | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Lee, Hye Yoon | - |
dc.contributor.affiliatedAuthor | Rim, Chai Hong | - |
dc.identifier.doi | 10.4162/nrp.2020.14.1.32 | - |
dc.identifier.scopusid | 2-s2.0-85079462738 | - |
dc.identifier.wosid | 000511116100005 | - |
dc.identifier.bibliographicCitation | NUTRITION RESEARCH AND PRACTICE, v.14, no.1, pp.32 - 44 | - |
dc.relation.isPartOf | NUTRITION RESEARCH AND PRACTICE | - |
dc.citation.title | NUTRITION RESEARCH AND PRACTICE | - |
dc.citation.volume | 14 | - |
dc.citation.number | 1 | - |
dc.citation.startPage | 32 | - |
dc.citation.endPage | 44 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.identifier.kciid | ART002555957 | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
dc.relation.journalResearchArea | Nutrition & Dietetics | - |
dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
dc.subject.keywordPlus | DOSE-RESPONSE METAANALYSIS | - |
dc.subject.keywordPlus | BREAST-CANCER RISK | - |
dc.subject.keywordPlus | COLORECTAL-CANCER | - |
dc.subject.keywordPlus | EPIDEMIOLOGIC EVIDENCE | - |
dc.subject.keywordPlus | DIETARY FIBER | - |
dc.subject.keywordPlus | ASSOCIATION | - |
dc.subject.keywordPlus | CONSUMPTION | - |
dc.subject.keywordPlus | MORTALITY | - |
dc.subject.keywordPlus | PATTERNS | - |
dc.subject.keywordPlus | DISEASE | - |
dc.subject.keywordAuthor | Cancer | - |
dc.subject.keywordAuthor | prevention | - |
dc.subject.keywordAuthor | food | - |
dc.subject.keywordAuthor | diet | - |
dc.subject.keywordAuthor | scoring model | - |
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