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Prediction of trans- and cis-Fatty Acids Directly in Ground Cereal Products by NIR Reflectance Spectroscopy

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dc.contributor.authorYookyung Kim-
dc.date.accessioned2021-08-31T13:22:50Z-
dc.date.available2021-08-31T13:22:50Z-
dc.date.created2021-04-22-
dc.date.issued2008-05-18-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/58145-
dc.publisherAOCS-
dc.subject식품분석, 근적외선 분광계, 트랜스 지방-
dc.titlePrediction of trans- and cis-Fatty Acids Directly in Ground Cereal Products by NIR Reflectance Spectroscopy-
dc.typeConference-
dc.contributor.affiliatedAuthorYookyung Kim-
dc.identifier.bibliographicCitationthe 99th AOCS Annual Meeting & Expo, pp.20-
dc.relation.isPartOfthe 99th AOCS Annual Meeting & Expo-
dc.relation.isPartOfAOCS Abstract book-
dc.citation.titlethe 99th AOCS Annual Meeting & Expo-
dc.citation.startPage20-
dc.citation.endPage20-
dc.citation.conferencePlaceUS-
dc.citation.conferencePlaceSeattle, WA, USA-
dc.citation.conferenceDate2008-05-18-
dc.type.rimsCONF-
dc.description.journalClass1-
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