GAP인증 농산물에 대한 소비자의 지불의사와 생산자의 수용의사 비교
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 남경수 | - |
dc.contributor.author | 교일양 | - |
dc.contributor.author | 주준형 | - |
dc.contributor.author | 김세리 | - |
dc.contributor.author | 김양숙 | - |
dc.contributor.author | 안병일 | - |
dc.date.accessioned | 2021-08-31T18:36:42Z | - |
dc.date.available | 2021-08-31T18:36:42Z | - |
dc.date.created | 2021-06-17 | - |
dc.date.issued | 2020 | - |
dc.identifier.issn | 1229-9154 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/60352 | - |
dc.description.abstract | This study estimates the producer’s willingness to accept (WTA) and consumer’s willingness to pay (WTP) for GAP-certified agricultural products. We apply contingent valuation method (CVM) with producer and consumer survey data. The results suggest that the producer’s willingness to accept is turned out to be the lowest for fruits followed by grains and vegetables. On the other hand, the consumer’s willingness to pay turns out to be relatively higher in grains and fruits than fruit-vegetables and vegetables. Accordingly, the difference between WTP and WTA is the largest in fruits and the smallest in vegetables. The order of this difference is exactly the same as the GAP certification rate for each category of agricultural product. Therefore, in order to increase the rate of GAP certification, the government needs to improve consumers’ awareness and reliability regarding GAP certification. Concurrently, the production side support plan should be implemented. | - |
dc.language | Korean | - |
dc.language.iso | ko | - |
dc.publisher | 한국농식품정책학회 | - |
dc.title | GAP인증 농산물에 대한 소비자의 지불의사와 생산자의 수용의사 비교 | - |
dc.title.alternative | Comparison of Consumer’s WTP and Producer’s WTA for GAP Certified Agricultural Products | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | 안병일 | - |
dc.identifier.bibliographicCitation | 농업경영.정책연구, v.47, no.3, pp.515 - 538 | - |
dc.relation.isPartOf | 농업경영.정책연구 | - |
dc.citation.title | 농업경영.정책연구 | - |
dc.citation.volume | 47 | - |
dc.citation.number | 3 | - |
dc.citation.startPage | 515 | - |
dc.citation.endPage | 538 | - |
dc.type.rims | ART | - |
dc.identifier.kciid | ART002634025 | - |
dc.description.journalClass | 2 | - |
dc.description.journalRegisteredClass | kci | - |
dc.subject.keywordAuthor | Willingness to Pay | - |
dc.subject.keywordAuthor | WTP | - |
dc.subject.keywordAuthor | Willingness to Accept | - |
dc.subject.keywordAuthor | WTA | - |
dc.subject.keywordAuthor | Contingent Valuation Method | - |
dc.subject.keywordAuthor | CVM | - |
dc.subject.keywordAuthor | Double-bounded Choice | - |
dc.subject.keywordAuthor | Good Agricultural Practices | - |
dc.subject.keywordAuthor | GAP | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
(02841) 서울특별시 성북구 안암로 14502-3290-1114
COPYRIGHT © 2021 Korea University. All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.