Rapid induction of edible lipids in Chlorella by mild electric stimulation
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Choi, Sun-A | - |
dc.contributor.author | Lee, Soo Youn | - |
dc.contributor.author | Lee, Jiye | - |
dc.contributor.author | Cho, Jun Muk | - |
dc.contributor.author | Lee, Jin-Suk | - |
dc.contributor.author | Kim, Seung Wook | - |
dc.contributor.author | Kim, Dong-Yeon | - |
dc.contributor.author | Park, Se-Kook | - |
dc.contributor.author | Jin, Chang-Soo | - |
dc.contributor.author | Oh, You-Kwan | - |
dc.date.accessioned | 2021-09-01T01:23:00Z | - |
dc.date.available | 2021-09-01T01:23:00Z | - |
dc.date.created | 2021-06-18 | - |
dc.date.issued | 2019-11 | - |
dc.identifier.issn | 0960-8524 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/62066 | - |
dc.description.abstract | In this work, a new stress-based method for rapid induction of triacylglycerol (TAG) and total and polyunsaturated fatty acid accumulations in Chlorella sp. by mild electric stimulation is presented. When a cathodic current of 31 mA (voltage: 4 V) was applied to the algal cells for 4 h, the TAG content of the electro-treated cells was sharply increased to a level 2.1 times that of the untreated control. The contents of the polyunsaturated linoleic (C18:2n6) and linolenic (C18:3n3) acids in the electro-treated cells were also 36 and 57% higher than those in the untreated cells, respectively. Cyclic voltammetry and various biochemical analyses indicate that TAG and fatty acid formations are electro-stimulated via de novo fatty acid biosynthesis and metabolic transformation in the Chlorella cells. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | ELSEVIER SCI LTD | - |
dc.subject | EXTRACTION | - |
dc.subject | TRIACYLGLYCEROLS | - |
dc.subject | CHLAMYDOMONAS | - |
dc.subject | CULTIVATION | - |
dc.subject | DISRUPTION | - |
dc.subject | MICROALGA | - |
dc.subject | BIOMASS | - |
dc.subject | KR-1 | - |
dc.subject | RED | - |
dc.subject | TAG | - |
dc.title | Rapid induction of edible lipids in Chlorella by mild electric stimulation | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Kim, Seung Wook | - |
dc.identifier.doi | 10.1016/j.biortech.2019.121950 | - |
dc.identifier.scopusid | 2-s2.0-85071997806 | - |
dc.identifier.wosid | 000485045400076 | - |
dc.identifier.bibliographicCitation | BIORESOURCE TECHNOLOGY, v.292 | - |
dc.relation.isPartOf | BIORESOURCE TECHNOLOGY | - |
dc.citation.title | BIORESOURCE TECHNOLOGY | - |
dc.citation.volume | 292 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Agriculture | - |
dc.relation.journalResearchArea | Biotechnology & Applied Microbiology | - |
dc.relation.journalResearchArea | Energy & Fuels | - |
dc.relation.journalWebOfScienceCategory | Agricultural Engineering | - |
dc.relation.journalWebOfScienceCategory | Biotechnology & Applied Microbiology | - |
dc.relation.journalWebOfScienceCategory | Energy & Fuels | - |
dc.subject.keywordPlus | EXTRACTION | - |
dc.subject.keywordPlus | TRIACYLGLYCEROLS | - |
dc.subject.keywordPlus | CHLAMYDOMONAS | - |
dc.subject.keywordPlus | CULTIVATION | - |
dc.subject.keywordPlus | DISRUPTION | - |
dc.subject.keywordPlus | MICROALGA | - |
dc.subject.keywordPlus | BIOMASS | - |
dc.subject.keywordPlus | KR-1 | - |
dc.subject.keywordPlus | RED | - |
dc.subject.keywordPlus | TAG | - |
dc.subject.keywordAuthor | Chlorella | - |
dc.subject.keywordAuthor | Lipid induction | - |
dc.subject.keywordAuthor | Electric stimulation | - |
dc.subject.keywordAuthor | Triacylglycerol | - |
dc.subject.keywordAuthor | Essential polyunsaturated fatty acids | - |
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