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Safe and Complete Extraction of Astaxanthin from Haematococcus pluvialis by Efficient Mechanical Disruption of Cyst Cell Wall

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dc.contributor.authorIrshad, Muhammad-
dc.contributor.authorHong, Min Eui-
dc.contributor.authorMyint, Aye Aye-
dc.contributor.authorKim, Jaehoon-
dc.contributor.authorSim, Sang Jun-
dc.date.accessioned2021-09-01T04:55:47Z-
dc.date.available2021-09-01T04:55:47Z-
dc.date.created2021-06-19-
dc.date.issued2019-10-
dc.identifier.issn2194-5764-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/62644-
dc.description.abstractHaematococcus pluvialis (H. pluvialis) can naturally accumulate high amounts of astaxanthin - a powerful antioxidant. However, complete recovery of astaxanthin from the cysts of H. pluvialis is challenging because of the presence of a robust acetolysis resistant cell wall. Herein, a simple and effective planetary ball-milling pretreatment was developed to rupture the cells to attain an almost complete recovery of astaxanthin from H. pluvialis, using a supercritical CO2 and conventional organic solvent-based extraction. An optimized pretreatment using planetary ball mill under very mild conditions (150 rpm, 60 min) allowed the recovery of 31.4 mg/g dry weight of astaxanthin from H. pluvialis, while slightly harsh milling (500 rpm) was found to be detrimental toward astaxanthin. The extracts in acetone exhibited higher antioxidant activity in 1-diphenyl-2-picrylhydrazyl assay than those in dichloromethane. These mild conditions were safe and highly effective for the complete extraction of astaxanthin along with the others extractables. This study opens a new avenue for the efficient recovery of valuable thermolabile ketocarotenoid species from microalgae, which can be applied to the development of economically viable biorefineries.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherWALTER DE GRUYTER GMBH-
dc.subjectRESPONSE-SURFACE METHODOLOGY-
dc.subjectCARBON-DIOXIDE EXTRACTION-
dc.subjectLIPID EXTRACTION-
dc.subjectTRANS-ASTAXANTHIN-
dc.subjectSUPERCRITICAL CO2-
dc.subjectCAROTENOIDS-
dc.subjectMICROALGAE-
dc.subjectSTABILITY-
dc.subjectESTERS-
dc.subjectISOMERIZATION-
dc.titleSafe and Complete Extraction of Astaxanthin from Haematococcus pluvialis by Efficient Mechanical Disruption of Cyst Cell Wall-
dc.typeArticle-
dc.contributor.affiliatedAuthorSim, Sang Jun-
dc.identifier.doi10.1515/ijfe-2019-0128-
dc.identifier.scopusid2-s2.0-85073162584-
dc.identifier.wosid000494948900006-
dc.identifier.bibliographicCitationINTERNATIONAL JOURNAL OF FOOD ENGINEERING, v.15, no.10-
dc.relation.isPartOfINTERNATIONAL JOURNAL OF FOOD ENGINEERING-
dc.citation.titleINTERNATIONAL JOURNAL OF FOOD ENGINEERING-
dc.citation.volume15-
dc.citation.number10-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusRESPONSE-SURFACE METHODOLOGY-
dc.subject.keywordPlusCARBON-DIOXIDE EXTRACTION-
dc.subject.keywordPlusLIPID EXTRACTION-
dc.subject.keywordPlusTRANS-ASTAXANTHIN-
dc.subject.keywordPlusSUPERCRITICAL CO2-
dc.subject.keywordPlusCAROTENOIDS-
dc.subject.keywordPlusMICROALGAE-
dc.subject.keywordPlusSTABILITY-
dc.subject.keywordPlusESTERS-
dc.subject.keywordPlusISOMERIZATION-
dc.subject.keywordAuthorHaematococcus pluvialis-
dc.subject.keywordAuthorcell wall disruption-
dc.subject.keywordAuthorastaxanthin-
dc.subject.keywordAuthorfatty acids-
dc.subject.keywordAuthorextraction-
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