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Increase of gamma-aminobutyric acid contents in rice embryo with protein hydrolysates and pyridoxal-5-phosphate using abiotic stress

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dc.contributor.authorOh, Su-Jin-
dc.contributor.authorKim, Hyun Soo-
dc.contributor.authorLim, Seung-Taik-
dc.date.accessioned2021-09-01T07:25:56Z-
dc.date.available2021-09-01T07:25:56Z-
dc.date.created2021-06-18-
dc.date.issued2019-09-
dc.identifier.issn0733-5210-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/63035-
dc.description.abstractEffects of abiotic stress treatment and the addition of protein hydrolysates and pyridoxal-5-phosphate on the gamma-aminobutyric acid (GABA) accumulation in rice embryo were investigated. After adjusting the moisture content to 20% by adding an electrolyzed oxidizing water and storing anaerobically at 40 degrees C for 8 h, the rice embryo showed a significant increase in the residual GABA content from 79.8 to 269.9 mg/100 g. The GABA content in rice embryo could be further raised by adding protein hydrolysates: 503.4 and 406.4 mg/100 g, respectively with 4% wheat protein hydrolysate (WPH) and 8% yeast extract (YE). A minor addition of PLP (1.5 mg/100 g embryo solids) increased the GABA content to 827.6 and 725.3 mg/100 g, for the samples containing 4% WPH or 8% YE, respectively. Additionally, total amount of essential amino acids in rice embryo was significantly increased by the addition of protein hydrolysates and the abiotic stress treatment.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD-
dc.subjectGABA-
dc.subjectMETABOLISM-
dc.subjectACCUMULATION-
dc.subjectBRAN-
dc.subjectQUANTIFICATION-
dc.subjectCOMPONENTS-
dc.subjectSOAKING-
dc.subjectGERM-
dc.titleIncrease of gamma-aminobutyric acid contents in rice embryo with protein hydrolysates and pyridoxal-5-phosphate using abiotic stress-
dc.typeArticle-
dc.contributor.affiliatedAuthorLim, Seung-Taik-
dc.identifier.doi10.1016/j.jcs.2019.102803-
dc.identifier.scopusid2-s2.0-85069655294-
dc.identifier.wosid000488320600022-
dc.identifier.bibliographicCitationJOURNAL OF CEREAL SCIENCE, v.89-
dc.relation.isPartOfJOURNAL OF CEREAL SCIENCE-
dc.citation.titleJOURNAL OF CEREAL SCIENCE-
dc.citation.volume89-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusGABA-
dc.subject.keywordPlusMETABOLISM-
dc.subject.keywordPlusACCUMULATION-
dc.subject.keywordPlusBRAN-
dc.subject.keywordPlusQUANTIFICATION-
dc.subject.keywordPlusCOMPONENTS-
dc.subject.keywordPlusSOAKING-
dc.subject.keywordPlusGERM-
dc.subject.keywordAuthorRice embryo-
dc.subject.keywordAuthorGamma-aminobutyric acid-
dc.subject.keywordAuthorAbiotic stress-
dc.subject.keywordAuthorProtein hydrolysate-
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