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Comparison of Short-Term Outcomes Using Three-Dimensional and Two-Dimensional Laparoscopic Gastrectomy for Gastric Cancer

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dc.contributor.authorLee, Yoontaek-
dc.contributor.authorLee, Chang Min-
dc.contributor.authorJang, You Jin-
dc.contributor.authorPark, Sungsoo-
dc.contributor.authorPark, Seong-Heum-
dc.contributor.authorMok, Young-Jae-
dc.contributor.authorKim, Jong-Han-
dc.date.accessioned2021-09-01T12:26:57Z-
dc.date.available2021-09-01T12:26:57Z-
dc.date.created2021-06-19-
dc.date.issued2019-07-01-
dc.identifier.issn1092-6429-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/64187-
dc.description.abstractIntroduction: This study investigated the oncological and technical advantages of three-dimensional (3D) versus two-dimensional (2D) laparoscopic gastric cancer surgery. Materials and Methods: This study included 68 gastric cancer patients who had undergone laparoscopic distal gastrectomy at Korea University Ansan Hospital (3D group, n = 34; 2D group, n = 34). The surgical outcomes and duration of each phase were compared between the groups. Results: The total operative time with 3D laparoscopy was significantly shorter than with 2D laparoscopy (227.8 +/- 39.0 versus 249.6 +/- 45.3 minutes; P = .037). There were no significant differences between the groups in the number of gauze pads used, time to first postoperative flatus, and number of harvested lymph nodes (2.0 [1.0-2.0] versus 2.0 [1.0-2.0]; P = .692; 4.0 [4.0-4.0] versus 4.0 [4.0-4.0] days; P = .196; 40.8 +/- 16.6 versus 44.0 +/- 15.7; P = .412, respectively). The time from omentectomy to right gastric artery ligation and the duration of the reconstruction phase were shorter with 3D than with 2D laparoscopy (62.6 +/- 14.5 versus 71.9 +/- 18.8 minutes; P = .027; 32.3 +/- 7.6 versus 47.7 +/- 16.8 minutes; P < .001). Conclusion: In a procedure requiring spatial perception, the operative time was shortened by introducing 3D laparoscopy. Despite the anticipation of a better view for lymph node dissection, the 3D image showed no advantage. Further study may be required by novice surgeons.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherMARY ANN LIEBERT, INC-
dc.subjectPHASE-III-
dc.subjectPERFORMANCE-
dc.subjectSURGERY-
dc.subject2D-
dc.subject3D-
dc.subjectTECHNOLOGY-
dc.subjectOPERATORS-
dc.subjectNOVICE-
dc.titleComparison of Short-Term Outcomes Using Three-Dimensional and Two-Dimensional Laparoscopic Gastrectomy for Gastric Cancer-
dc.typeArticle-
dc.contributor.affiliatedAuthorLee, Chang Min-
dc.contributor.affiliatedAuthorJang, You Jin-
dc.contributor.affiliatedAuthorPark, Sungsoo-
dc.contributor.affiliatedAuthorPark, Seong-Heum-
dc.contributor.affiliatedAuthorKim, Jong-Han-
dc.identifier.doi10.1089/lap.2018.0765-
dc.identifier.scopusid2-s2.0-85068839151-
dc.identifier.wosid000468299700001-
dc.identifier.bibliographicCitationJOURNAL OF LAPAROENDOSCOPIC & ADVANCED SURGICAL TECHNIQUES, v.29, no.7, pp.886 - 890-
dc.relation.isPartOfJOURNAL OF LAPAROENDOSCOPIC & ADVANCED SURGICAL TECHNIQUES-
dc.citation.titleJOURNAL OF LAPAROENDOSCOPIC & ADVANCED SURGICAL TECHNIQUES-
dc.citation.volume29-
dc.citation.number7-
dc.citation.startPage886-
dc.citation.endPage890-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaSurgery-
dc.relation.journalWebOfScienceCategorySurgery-
dc.subject.keywordPlusPHASE-III-
dc.subject.keywordPlusPERFORMANCE-
dc.subject.keywordPlusSURGERY-
dc.subject.keywordPlus2D-
dc.subject.keywordPlus3D-
dc.subject.keywordPlusTECHNOLOGY-
dc.subject.keywordPlusOPERATORS-
dc.subject.keywordPlusNOVICE-
dc.subject.keywordAuthorlaparoscopic gastrectomy-
dc.subject.keywordAuthorgastric cancer-
dc.subject.keywordAuthor3D laparoscopy-
dc.subject.keywordAuthor2D laparoscopy-
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