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Can sIgE Levels to Food Allergens Predict Food-induced Anaphylaxis in Infants?

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dc.contributor.authorYoo, Young-
dc.date.accessioned2021-09-01T16:14:55Z-
dc.date.available2021-09-01T16:14:55Z-
dc.date.created2021-06-18-
dc.date.issued2019-04-08-
dc.identifier.issn1011-8934-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/66040-
dc.languageEnglish-
dc.language.isoen-
dc.publisherKOREAN ACAD MEDICAL SCIENCES-
dc.titleCan sIgE Levels to Food Allergens Predict Food-induced Anaphylaxis in Infants?-
dc.typeArticle-
dc.contributor.affiliatedAuthorYoo, Young-
dc.identifier.doi10.3346/jkms.2019.34.e109-
dc.identifier.scopusid2-s2.0-85064319583-
dc.identifier.wosid000463819600006-
dc.identifier.bibliographicCitationJOURNAL OF KOREAN MEDICAL SCIENCE, v.34, no.13-
dc.relation.isPartOfJOURNAL OF KOREAN MEDICAL SCIENCE-
dc.citation.titleJOURNAL OF KOREAN MEDICAL SCIENCE-
dc.citation.volume34-
dc.citation.number13-
dc.type.rimsART-
dc.type.docTypeEditorial Material-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaGeneral & Internal Medicine-
dc.relation.journalWebOfScienceCategoryMedicine, General & Internal-
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