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Enhanced production of galactooligosaccharides enriched skim milk and applied to potentially functional synbiotic fermented milk with probiotic Lactobacillus strain
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Oh Nam Su | - |
| dc.date.accessioned | 2021-08-27T11:53:28Z | - |
| dc.date.available | 2021-08-27T11:53:28Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2020-07-01 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/6629 | - |
| dc.publisher | Korean Society of Food Science and Technology | - |
| dc.title | Enhanced production of galactooligosaccharides enriched skim milk and applied to potentially functional synbiotic fermented milk with probiotic Lactobacillus strain | - |
| dc.title.alternative | Enhanced production of galactooligosaccharides enriched skim milk and applied to potentially functional synbiotic fermented milk with probiotic Lactobacillus strain | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Oh Nam Su | - |
| dc.identifier.bibliographicCitation | 2020 KoSFoST International Symposium and Annual Meeting | - |
| dc.relation.isPartOf | 2020 KoSFoST International Symposium and Annual Meeting | - |
| dc.relation.isPartOf | Food Carbohydrates: from basic principle to industrial applications | - |
| dc.citation.title | 2020 KoSFoST International Symposium and Annual Meeting | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferenceDate | 2020-07-01 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 1 | - |
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