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Effects of morphological characteristics of muscle fiber on growth performance, carcass traits, and meat quality
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Choi, Young Min | - |
| dc.date.accessioned | 2021-09-01T17:33:43Z | - |
| dc.date.available | 2021-09-01T17:33:43Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/66811 | - |
| dc.publisher | International Congress of Meat Science & Technology | - |
| dc.title | Effects of morphological characteristics of muscle fiber on growth performance, carcass traits, and meat quality | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Choi, Young Min | - |
| dc.identifier.bibliographicCitation | 55th International Congress of Meat Science & Technology | - |
| dc.relation.isPartOf | 55th International Congress of Meat Science & Technology | - |
| dc.citation.title | 55th International Congress of Meat Science & Technology | - |
| dc.citation.conferencePlace | DK | - |
| dc.citation.conferenceDate | 2009-08-16 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 1 | - |
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