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Dibenzoylmethane ameliorates lipid-induced inflammation and oxidative injury in diabetic nephropathy

Authors
Lee, Eun SooKwon, Mi-HyeKim, Hong MinKim, NamiKim, You MiKim, Hyeon SooLee, Eun YoungChung, Choon Hee
Issue Date
2월-2019
Publisher
BIOSCIENTIFICA LTD
Keywords
diabetic nephropathy; dibenzoylmethane; lipotoxicity; inflammation; oxidative stress
Citation
JOURNAL OF ENDOCRINOLOGY, v.240, no.2, pp.169 - 179
Indexed
SCIE
SCOPUS
Journal Title
JOURNAL OF ENDOCRINOLOGY
Volume
240
Number
2
Start Page
169
End Page
179
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/67797
DOI
10.1530/JOE-18-0206
ISSN
0022-0795
Abstract
Dibenzoylmethane (DBM) is a beta-diketone analog of curcumin. Numerous studies have shown the beneficial effects of curcumin on diabetes, obesity and diabetic complications including diabetic nephropathy. Recently, we investigated the beneficial metabolic effects of DBM on high-fat diet-induced obesity. However, the effects and mechanisms of action of DBM in the kidney are currently unknown. To investigate the renoprotective effects of DBM in type 2 diabetes, we administered DBM (100 mg/kg) orally for 12 weeks to high-fat diet-induced diabetic model mice. We used mouse renal mesangial (MES13) and macrophage (RAW 264.7) cells to examine the mechanism of action of DBM (20 pM). After DBM treatment, the albumin-to-creatinine ratio was significantly decreased compared to that of the high-fat-diet group. Moreover, damaged renal ultra-structures and functions including increased glomerular volume, glomerular basement membrane thickness and inflammatory signals were ameliorated after DBM treatment. Stimulation of MES13 and RAW264.7 cells by palmitate or high-dose glucose with lipopolysaccharides increased inflammatory signals and macrophage migration. However, these changes were reversed by DBM treatment. In addition, DBM inhibited NADPH oxidase 2 and 4 expression and oxidative DNA damage. Collectively, these data suggested that DBM prevented diabetes-induced renal injury through its anti-inflammatory and antioxidant effects.
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