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Migration study of caprolactam from polyamide 6 sheets into food simulants

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dc.contributor.authorSong, Hyun Ju-
dc.contributor.authorChang, Yoonjee-
dc.contributor.authorLyu, Ji Sou-
dc.contributor.authorYon, Mi Yong-
dc.contributor.authorLee, Haeng-shin-
dc.contributor.authorPark, Se-Jong-
dc.contributor.authorChoi, Jae Chun-
dc.contributor.authorKim, MeeKyung-
dc.contributor.authorHan, Jaejoon-
dc.date.accessioned2021-09-02T02:37:15Z-
dc.date.available2021-09-02T02:37:15Z-
dc.date.created2021-06-19-
dc.date.issued2018-12-
dc.identifier.issn1226-7708-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/71430-
dc.description.abstractCaprolactam, used in manufacturing polyamide (PA) 6, may threaten human health. Here, PA 6 sheets were produced by using a twin-screw extruder to evaluate its safety. Caprolactam migration concentrations from the PA 6 sheets into food simulants were evaluated according to the standard migration test conditions under the Korean Food Standards Codex (KFSC). Concentrations were investigated under various food simulants (distilled water, 4% acetic acid, 20 and 50% ethanol, and heptane) and storage conditions (at 25, 60, and 95 degrees C). Caprolactam migration concentrations into food simulants were determined as follows: 4% acetic acid (0.982mg/L), distilled water (0.851mg/L), 50% ethanol (0.624mg/L), 20% ethanol (0.328mg/L), and n-heptane (not detected). Migrations were determined to be under the regulatory concentration (15mg/L) according to the KFSC test conditions. Taken together, these results verified that the standard migration test conditions by KFSC were reliable to evaluate the safety of PA 6.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST-
dc.subjectPOTENTIAL MIGRANTS-
dc.subjectOLIVE OIL-
dc.subjectCONTACT-
dc.subjectOLIGOMERS-
dc.subjectQUANTIFICATION-
dc.subjectFILMS-
dc.subjectWATER-
dc.titleMigration study of caprolactam from polyamide 6 sheets into food simulants-
dc.typeArticle-
dc.contributor.affiliatedAuthorHan, Jaejoon-
dc.identifier.doi10.1007/s10068-018-0403-4-
dc.identifier.scopusid2-s2.0-85047667363-
dc.identifier.wosid000450102900015-
dc.identifier.bibliographicCitationFOOD SCIENCE AND BIOTECHNOLOGY, v.27, no.6, pp.1685 - 1689-
dc.relation.isPartOfFOOD SCIENCE AND BIOTECHNOLOGY-
dc.citation.titleFOOD SCIENCE AND BIOTECHNOLOGY-
dc.citation.volume27-
dc.citation.number6-
dc.citation.startPage1685-
dc.citation.endPage1689-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.identifier.kciidART002415232-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusPOTENTIAL MIGRANTS-
dc.subject.keywordPlusOLIVE OIL-
dc.subject.keywordPlusCONTACT-
dc.subject.keywordPlusOLIGOMERS-
dc.subject.keywordPlusQUANTIFICATION-
dc.subject.keywordPlusFILMS-
dc.subject.keywordPlusWATER-
dc.subject.keywordAuthorPolyamide 6-
dc.subject.keywordAuthorCaprolactam-
dc.subject.keywordAuthorMigration-
dc.subject.keywordAuthorFood contact material-
dc.subject.keywordAuthorKorean Food Standards Codex regulation-
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