Department of Food and Biotechnology (식품생명공학과)631
Recent Submissions
- Exploring flavor patterns in the peel of tangor: A new citrus variety based on electronic sensors and GC-MS/O
- Ethanolic Extract of Rosa rugosa Roots and Its Bioactive Compound, Oleamide, Prevented Amyloid β-Induced Oxidative Stress and Improved Behavioral Tests in Mice
- Transcriptomic signatures in response to antioxidants supplementation in Korean cattle beef, Hanwoo: a 7-month feeding study
- Inhibitory effects of garlic, cinnamon, and rosemary on viability, heat resistance, and biofilm formation of Bacillus cereus spores in the broth of a fermented soybean paste stew, Cheonggukjang jjigae
- A Mixture of Nicotinamide Mononucleotide, Decursin, and <sc>l</sc>-Cysteine Lowered Senescence-Associated Markers In Vitro and Was Effective Against 2,4-Dinitrochlorobenzene-Induced Atopic Dermatitis In Vivo: An Application of Network Pharmacology
- Investigation of non-volatile and volatile compound profiles in Arabica coffee extracts and neurophysiological effects of different chemosensory stimulation according to sex: Insights from electronic sensors, EEG, and sLORETA approaches
- Electrical, Thermal, Mechanical and Morphological Properties of Poly(4-methyl-1pentene) Nanocomposites Filled with Electrically Conductive Tin Dioxide
- 식품화학 길라잡이 2판
- Tetragonia tetragonioides extract prevented high-fat-diet-induced obesity and changed hepatic and adipose transcriptomic signatures in C57BL/6J male mice
- Molecular Regulation of Palatogenesis and Clefting: An Integrative Analysis of Genetic, Epigenetic Networks, and Environmental Interactions
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Subject
- EXPRESSION25
- OXIDATIVE STRESS25
- FOOD24
- ACTIVATION21
- HISTAMINE20
- ANTIOXIDANT17
- NF-KAPPA-B17
- INFLAMMATION16
- Biogenic amines15
- CELLS15
Date Issued
- 2020 - 2025155
- 2010 - 2019373
- 2008 - 200940
Type
- Article358
- Conference268
- Book5