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Comparison of Removal of Food Matrix in Milk for PCR Detection of Food-borne Bacteria

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dc.contributor.authorChang, Hyo-Ihl-
dc.date.accessioned2021-09-02T02:58:22Z-
dc.date.available2021-09-02T02:58:22Z-
dc.date.created2021-04-22-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/71635-
dc.publisher한국미생물생명공학회-
dc.titleComparison of Removal of Food Matrix in Milk for PCR Detection of Food-borne Bacteria-
dc.typeConference-
dc.contributor.affiliatedAuthorChang, Hyo-Ihl-
dc.identifier.bibliographicCitationExploring the Forefront of Microbial Biotechnology-
dc.relation.isPartOfExploring the Forefront of Microbial Biotechnology-
dc.citation.titleExploring the Forefront of Microbial Biotechnology-
dc.citation.conferencePlaceKO-
dc.citation.conferenceDate2008-06-26-
dc.type.rimsCONF-
dc.description.journalClass2-
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