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A Closer Look at Changes in High-Risk Food-Handling Behaviors and Perceptions of Primary Food Handlers at Home in South Korea across Time

Cho, Tae Jin; Kim, Sun Ae; Kim, Hye Won; Rhee, Min Suk

ArticleIssue Date2020CitationFOODS, v.9, no.10PublisherMDPI

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Uptake of Flaxseed Dietary Linusorbs Modulates Regulatory Genes Including Induction of Heat Shock Proteins and Apoptosis

Shim, Youn Young; Tse, Timothy J.; Saini, AkalRachna K.; Kim, Young Jun; Reaney, Martin J. T.

ArticleIssue Date2022CitationFOODS, v.11, no.23PublisherMDPI

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Solid Fat Replacement with Canola Oil-Carnauba Wax Oleogels for Dairy-Free Imitation Cheese Low in Saturated Fat

Moon, Kyungwon; Choi, Kyeong-Ok; Jeong, Sungmin; Kim, Young-Wan; Lee, Suyong

ArticleIssue Date2021CitationFOODS, v.10, no.6PublisherMDPI

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Health Functionality and Quality Control of Laver (Porphyra, Pyropia): Current Issues and Future Perspectives as an Edible Seaweed

Cho, Tae Jin; Rhee, Min Suk

ArticleIssue Date2020CitationMARINE DRUGS, v.18, no.1PublisherMDPI

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Reduction in Biogenic Amine Content in Baechu (Napa Cabbage) Kimchi by Biogenic Amine-Degrading Lactic Acid Bacteria

Lee, Junsu; Jin, Young Hun; Pawluk, Alixander Mattay; Mah, Jae-Hyung

ArticleIssue Date2021CitationMICROORGANISMS, v.9, no.12PublisherMDPI

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Isolation and Characterization of Effective Bacteria That Reduce Ammonia Emission from Livestock Manure open access

Kim, Sun-Il; Heo, Wan; Lee, So-Jung; Kim, Young-Jun

ArticleIssue Date2022CitationMICROORGANISMS, v.10, no.1PublisherMDPI

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The Role of Enterococcus faecium as a Key Producer and Fermentation Condition as an Influencing Factor in Tyramine Accumulation in Cheonggukjang

Park, Young Kyoung; Jin, Young Hun; Lee, Jun-Hee; Byun, Bo Young; Lee, Junsu; Jeong, KwangCheol Casey; Mah, Jae-Hyung

ArticleIssue Date2020CitationFOODS, v.9, no.7PublisherMDPI

SCIESCOPUS

Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation

Sinnela, Martti Tapani; Pawluk, Alixander Mattay; Jin, Young Hun; Kim, Dabin; Mah, Jae-Hyung

ArticleIssue Date2021CitationFRONTIERS IN MICROBIOLOGY, v.12PublisherFRONTIERS MEDIA SA

SCIESCOPUS

Evaluation of Bioactive Compounds and Antioxidative Activity of Fermented Green Tea Produced via One- and Two-Step Fermentation

Xu, Huiling; Hong, Jong Hyoung; Kim, Dabin; Jin, Young Hun; Pawluk, Alixander Mattay; Mah, Jae-Hyung

ArticleIssue Date2022CitationANTIOXIDANTS, v.11, no.8PublisherMDPI

SCIESCOPUS

In Vitro and In Vivo Inhibitory Effect of Citrus Junos Tanaka Peel Extract against Oxidative Stress-Induced Apoptotic Death of Lung Cells

Kim, Jin Woo; Jo, Eun Hee; Moon, Ji Eun; Cha, Hanvit; Chang, Moon Han; Cho, Hyung Taek; Lee, Min Kook; Jung, Wan Sik; Lee, Jin Hyup; Heo, Wan, et al.

ArticleIssue Date2020CitationANTIOXIDANTS, v.9, no.12, pp 1 - 12PublisherMDPI

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