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SCIESCOPUS
Effects of food additives on biogenic amine formation in Myeolchi-jeot, a salted and fermented anchovy (Engraulis japonicus)

Mah, Jae-Hyung; Hwang, Han-Joon

ArticleIssue Date2009CitationFOOD CHEMISTRY, v.114, no.1, pp 168 - 173PublisherELSEVIER SCI LTD
SCIESCOPUS
Occurrence and Reduction of Biogenic Amines in Kimchi and Korean Fermented Seafood Products

Park, Young Kyoung; Lee, Jae Hoan; Mah, Jae-Hyung

ArticleIssue Date2019CitationFOODS, v.8, no.11PublisherMDPI
SCIESCOPUS
Formation of Biogenic Amines in Pa (Green Onion) Kimchi and Gat (Mustard Leaf) Kimchi

Lee, Jun-Hee; Jin, Young Hun; Park, Young Kyoung; Yun, Se Jin; Mah, Jae-Hyung

ArticleIssue Date2019CitationFOODS, v.8, no.3PublisherMDPI
SCIESCOPUS
The Occurrence of Biogenic Amines and Determination of Biogenic Amine-Producing Lactic Acid Bacteria in Kkakdugi and Chonggak Kimchi

Jin, Young Hun; Lee, Jae Hoan; Park, Young Kyung; Lee, Jun-Hee; Mah, Jae-Hyung

ArticleIssue Date2019CitationFOODS, v.8, no.2PublisherMDPI
SCIESCOPUS
Bacterial Production and Control of Biogenic Amines in Asian Fermented Soybean Foods

Mah, Jae-Hyung; Park, Young Kyoung; Jin, Young Hun; Lee, Jun-Hee; Hwang, Han-Joon

ArticleIssue Date2019CitationFOODS, v.8, no.2PublisherMDPI
SCIESCOPUS
Reduction in Biogenic Amine Content in Baechu (Napa Cabbage) Kimchi by Biogenic Amine-Degrading Lactic Acid Bacteria

Lee, Junsu; Jin, Young Hun; Pawluk, Alixander Mattay; Mah, Jae-Hyung

ArticleIssue Date2021CitationMICROORGANISMS, v.9, no.12PublisherMDPI
SCIESCOPUS
Effects of Calcium and Manganese on Sporulation of Bacillus Species Involved in Food Poisoning and Spoilage

Sinnelae, Martti Tapani; Park, Young Kyoung; Lee, Jae Hoan; Jeong, KwangCheol Casey; Kim, Young-Wan; Hwang, Han-Joon; Mah, Jae-Hyung

ArticleIssue Date2019CitationFOODS, v.8, no.4PublisherMDPI
SCIESCOPUS
The Role of Enterococcus faecium as a Key Producer and Fermentation Condition as an Influencing Factor in Tyramine Accumulation in Cheonggukjang

Park, Young Kyoung; Jin, Young Hun; Lee, Jun-Hee; Byun, Bo Young; Lee, Junsu; Jeong, KwangCheol Casey; Mah, Jae-Hyung

ArticleIssue Date2020CitationFOODS, v.9, no.7PublisherMDPI
SCISCIESCOPUS
Thermal Inactivation of Salmonella Enteritidis PT 30 in Almond Kernels as Influenced by Water Activity

Villa-Rojas, Rossana; Tang, Juming; Wang, Shaojin; Gao, Mengxiang; Kang, Dong-Hyun; Mah, Jae-Hyung; Gray, Peter; Elena Sosa-Morales, Maria; Lopez-Malo, Aurelio

ArticleIssue Date2013CitationJOURNAL OF FOOD PROTECTION, v.76, no.1, pp 26 - 32PublisherINT ASSOC FOOD PROTECTION
SCIESCOPUS
Inhibitory effects of garlic and other spices on biogenic amine production in Myeolchi-jeot, Korean salted and fermented anchovy product

Mah, Jae-Hyung; Kim, Young Jun; Hwang, Han-Joon

ArticleIssue Date2009CitationFOOD CONTROL, v.20, no.5, pp 449 - 454PublisherELSEVIER SCI LTD
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