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Benchmark study for evaluating the quality of reference genomes and gene annotations in 114 species

Park, Sinwoo; Lee, Jinbaek; Kim, Jaeryeong; Kim, Dohyeon; Lee, Jin Hyup; Pack, Seung Pil; Seo, Minseok

ArticleIssue Date2023CitationFRONTIERS IN VETERINARY SCIENCE, v.10PublisherFRONTIERS MEDIA SA

SCIESCOPUSKCI

Development of a colorimetric enzymatic assay method for aromatic biogenic monoamine-producing decarboxylases

Kim, Young-Chang; Lee, Jaeick; Park, Jin-Hong; Mah, Jae-Hyung; Kim, So-Young; Kim, Young-Wan

ArticleIssue Date2021CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.30, no.7, pp 971 - 977PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

SCIESCOPUSKCI

Gene cloning and characterization of a trehalose synthase from Corynebacterium glutamicum ATCC13032

Kim, Tae-Kyun; Jang, Jun-Hyuck; Cho, Hong-Yeon; Lee, Heung-Shick; Kim, Young-Wan

ArticleIssue Date2010CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.19, no.2, pp 565 - 569PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

SCIESCOPUSKCI

Hepatoprotective effects of lactic acid-fermented garlic extract against acetaminophen-induced acute liver injury in rats

Lee, Hee Seop; Lim, Won Chul; Lee, Sung Jin; Lee, Seung Hyun; Yu, Heui Jong; Lee, Jin Hyup; Cho, Hong Yon

ArticleIssue Date2016CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.25, no.3, pp 867 - 873PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

SCIESCOPUSKCI

Tyramine reduction by tyrosine decarboxylase inhibitor in Enterococcus faecium for tyramine controlled cheonggukjang

Kang, Hyang-Rin; Kim, Ho-Sik; Mah, Jae-Hyung; Kim, Young-Wan; Hwang, Han-Joon

ArticleIssue Date2018CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.27, no.1, pp 87 - 93PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

SCIESCOPUS

Site-Directed Mutagenic Engineering of a Bifidobacterium Amylosucrase toward Greater Efficiency of Turanose Synthesis

Jun, Su-Jin; Lee, Jung-A; Kim, Young-Wan; Yoo, Sang-Ho

ArticleIssue Date2022CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.70, no.5, pp 1579 - 1588PublisherAMER CHEMICAL SOC

SCISCIESCOPUS

Protective Effects of Maillard Reaction Products of Whey Protein Concentrate against Oxidative Stress through an Nrf2-Dependent Pathway in HepG2 Cells

Pyo, Min Cheol; Yang, Sung-Yong; Chun, Su-Hyun; Oh, Nam Su; Lee, Kwang-Won

ArticleIssue Date2016CitationBIOLOGICAL & PHARMACEUTICAL BULLETIN, v.39, no.9, pp 1437 - 1447PublisherPHARMACEUTICAL SOC JAPAN

SCIESCOPUS

Acute alcohol consumption-induced let-7a inhibition exacerbates hepatic apoptosis by regulating Rb1 in mice

Pan, Jeong Hoon; Kim, Hyunjin; Tang, Jingsi; Beane, Kaleigh E.; Park, Jeen-Woo; Kong, Seongbae; Kong, Byungwhi C.; Kim, Young Jun; Shin, Eui-Cheol; Kim, Jun Ho, et al.

ArticleIssue Date2020CitationALCOHOL, v.85, pp 13 - 20PublisherELSEVIER SCIENCE INC

SCISCIESCOPUS

Short communication: Hypolipidemic and antiinflammatory effects of fermented Maillard reaction products by Lactobacillus fermentum H9 in an animal model

Oh, Nam Su; Koh, Ji Hoon; Park, Mi Ri; Kim, Younghoon; Kim, Sae Hun

ArticleIssue Date2016CitationJOURNAL OF DAIRY SCIENCE, v.99, no.12, pp 9415 - 9423PublisherELSEVIER SCIENCE INC

SCIESCOPUS

Inhibition of lactate dehydrogenase A suppresses inflammatory response in RAW 264.7 macrophages

Song, Yoo-Jeong; Kim, Ahyeon; Kim, Goon-Tae; Yu, Han Young; Lee, Eun-So; Park, Mi Jin; Kim, Young-Jun; Shim, Soon-Mi; Park, Tae-Sik

ArticleIssue Date2019CitationMOLECULAR MEDICINE REPORTS, v.19, no.1, pp 629 - 637PublisherSPANDIDOS PUBL LTD

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