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Zeatin Prevents Amyloid beta-Induced Neurotoxicity and Scopolamine-Induced Cognitive Deficits

Choi, Soo Jung; Jeong, Chang-Ho; Choi, Sung-Gil; Chun, Ji-Yeon; Kim, Young Jun; Lee, JeongMin; Shin, Dong-Hoon; Heo, Ho Jin

ArticleIssue Date2009CitationJOURNAL OF MEDICINAL FOOD, v.12, no.2, pp 271 - 277PublisherMARY ANN LIEBERT, INC
SCIESCOPUS
Effects of food additives on biogenic amine formation in Myeolchi-jeot, a salted and fermented anchovy (Engraulis japonicus)

Mah, Jae-Hyung; Hwang, Han-Joon

ArticleIssue Date2009CitationFOOD CHEMISTRY, v.114, no.1, pp 168 - 173PublisherELSEVIER SCI LTD
SCIESCOPUS
A Closer Look at Changes in High-Risk Food-Handling Behaviors and Perceptions of Primary Food Handlers at Home in South Korea across Time

Cho, Tae Jin; Kim, Sun Ae; Kim, Hye Won; Rhee, Min Suk

ArticleIssue Date2020CitationFOODS, v.9, no.10PublisherMDPI
SCIESCOPUS
Uptake of Flaxseed Dietary Linusorbs Modulates Regulatory Genes Including Induction of Heat Shock Proteins and Apoptosis

Shim, Youn Young; Tse, Timothy J.; Saini, AkalRachna K.; Kim, Young Jun; Reaney, Martin J. T.

ArticleIssue Date2022CitationFOODS, v.11, no.23PublisherMDPI
SCIESCOPUS
Occurrence and Reduction of Biogenic Amines in Kimchi and Korean Fermented Seafood Products

Park, Young Kyoung; Lee, Jae Hoan; Mah, Jae-Hyung

ArticleIssue Date2019CitationFOODS, v.8, no.11PublisherMDPI
SCIESCOPUS
Formation of Biogenic Amines in Pa (Green Onion) Kimchi and Gat (Mustard Leaf) Kimchi

Lee, Jun-Hee; Jin, Young Hun; Park, Young Kyoung; Yun, Se Jin; Mah, Jae-Hyung

ArticleIssue Date2019CitationFOODS, v.8, no.3PublisherMDPI
SCIESCOPUS
Solid Fat Replacement with Canola Oil-Carnauba Wax Oleogels for Dairy-Free Imitation Cheese Low in Saturated Fat

Moon, Kyungwon; Choi, Kyeong-Ok; Jeong, Sungmin; Kim, Young-Wan; Lee, Suyong

ArticleIssue Date2021CitationFOODS, v.10, no.6PublisherMDPI
SCIESCOPUS
The Occurrence of Biogenic Amines and Determination of Biogenic Amine-Producing Lactic Acid Bacteria in Kkakdugi and Chonggak Kimchi

Jin, Young Hun; Lee, Jae Hoan; Park, Young Kyung; Lee, Jun-Hee; Mah, Jae-Hyung

ArticleIssue Date2019CitationFOODS, v.8, no.2PublisherMDPI
SCIESCOPUS
Bacterial Production and Control of Biogenic Amines in Asian Fermented Soybean Foods

Mah, Jae-Hyung; Park, Young Kyoung; Jin, Young Hun; Lee, Jun-Hee; Hwang, Han-Joon

ArticleIssue Date2019CitationFOODS, v.8, no.2PublisherMDPI
SCIESCOPUS
Health Functionality and Quality Control of Laver (Porphyra, Pyropia): Current Issues and Future Perspectives as an Edible Seaweed

Cho, Tae Jin; Rhee, Min Suk

ArticleIssue Date2020CitationMARINE DRUGS, v.18, no.1PublisherMDPI
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