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Novel Two-Step Process Utilizing a Single Enzyme for the Production of High-Titer 3,6-Anhydro-L-galactose from Agarose Derived from Red Macroalgae

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dc.contributor.authorKim, Dong Hyun-
dc.contributor.authorYun, Eun Ju-
dc.contributor.authorLee, Sang-Hyun-
dc.contributor.authorKim, Kyoung Heon-
dc.date.accessioned2021-09-02T03:18:34Z-
dc.date.available2021-09-02T03:18:34Z-
dc.date.created2021-06-19-
dc.date.issued2018-11-21-
dc.identifier.issn0021-8561-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/71813-
dc.description.abstract3,6-Anhydro-L-galactose (L-AHG), a major component of agarose derived from red macroalgae, has excellent potential for industrial applications based on its physiological activities such as skin whitening, moisturizing, anticariogenicity, and anti-inflammation. However, L-AHG is not yet commercially available due to the complexity, inefficiency, and high cost of the current processes for producing L-AHG. Currently, L-AHG production depends on a multistep process requiring several enzymes. Here, we designed and tested a novel two-step process for obtaining high-titer L-AHG by using a single enzyme. First, to depolymerize agarose preferentially into agarobiose (AB) at a high titer, the agarose prehydrolysis using phosphoric acid as a catalyst was optimized at a 30.7% (w/v) agarose loading, which is the highest agarose or agar loading reported so far. Then AB produced by the prehydrolysis was hydrolyzed into L-AHG and D-galactose (D-Gal) by using a recently discovered enzyme, BgI1B. We suggest that this simple and efficient process could be a feasible solution for the commercialization and mass production of L-AHG.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherAMER CHEMICAL SOC-
dc.subjectGEL TRANSITION-TEMPERATURE-
dc.subjectACID-HYDROLYSIS-
dc.subjectBETA-AGARASE-
dc.subjectSACCHARIFICATION-
dc.subjectPRETREATMENT-
dc.subjectBIOETHANOL-
dc.subjectMECHANISM-
dc.subjectRESOURCE-
dc.subjectETHANOL-
dc.titleNovel Two-Step Process Utilizing a Single Enzyme for the Production of High-Titer 3,6-Anhydro-L-galactose from Agarose Derived from Red Macroalgae-
dc.typeArticle-
dc.contributor.affiliatedAuthorKim, Dong Hyun-
dc.contributor.affiliatedAuthorYun, Eun Ju-
dc.contributor.affiliatedAuthorKim, Kyoung Heon-
dc.identifier.doi10.1021/acs.jafc.8b04144-
dc.identifier.scopusid2-s2.0-85056803509-
dc.identifier.wosid000451496600011-
dc.identifier.bibliographicCitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.66, no.46, pp.12249 - 12256-
dc.relation.isPartOfJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY-
dc.citation.titleJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY-
dc.citation.volume66-
dc.citation.number46-
dc.citation.startPage12249-
dc.citation.endPage12256-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaAgriculture-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryAgriculture, Multidisciplinary-
dc.relation.journalWebOfScienceCategoryChemistry, Applied-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusGEL TRANSITION-TEMPERATURE-
dc.subject.keywordPlusACID-HYDROLYSIS-
dc.subject.keywordPlusBETA-AGARASE-
dc.subject.keywordPlusSACCHARIFICATION-
dc.subject.keywordPlusPRETREATMENT-
dc.subject.keywordPlusBIOETHANOL-
dc.subject.keywordPlusMECHANISM-
dc.subject.keywordPlusRESOURCE-
dc.subject.keywordPlusETHANOL-
dc.subject.keywordAuthor3,6-anhydro-L-galactose-
dc.subject.keywordAuthoragarose-
dc.subject.keywordAuthorred macroalgae-
dc.subject.keywordAuthoragarobiose-
dc.subject.keywordAuthorphosphoric acid-
dc.subject.keywordAuthoragarobiose hydrolase-
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