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Characterization of inhibitory constituents of NO production from Catalpa ovata using LC-MS coupled with a cell-based assay

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dc.contributor.authorPark, Sangmin-
dc.contributor.authorShin, Hyeji-
dc.contributor.authorPark, Yeeun-
dc.contributor.authorChoi, Ilgyu-
dc.contributor.authorPark, Byoungduck-
dc.contributor.authorLee, Ki Yong-
dc.date.accessioned2021-09-02T05:31:54Z-
dc.date.available2021-09-02T05:31:54Z-
dc.date.created2021-06-19-
dc.date.issued2018-10-
dc.identifier.issn0045-2068-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/72643-
dc.description.abstractAn effective screening method for inhibitors of NO production in natural products using LC-QTOF MS/MS coupled with a cell-based assay was proposed. The ethyl acetate fraction of Catalpa ovata exhibited a strong inhibitory effect on NO production in lipopolysaccharide-induced BV2 microglia cells. We attempted to identify the active constituents of C. ovata by using LC-QTOF MS/MS coupled with a cell-based assay. Peaks at approximately 14-15 min on the MS chromatogram were estimated to be the bioactive constituents. A new iridoid compound, 6-O-trans-feruloyl-3 beta-hydroxy-7-deoxyrehamaglutin A (4), and nine known compounds (1-3, 5-10) were isolated from the ethyl acetate fraction of C. ovata by repeated column chromatography. Compounds 3, 4, 5, 7, and 8 significantly attenuated lipopolysaccharide-stimulated NO production in BV2 cells. Our results indicate that LC-QTOF MS/MS coupled with a cell-based NO production inhibitory assay successfully predicted active compounds without a time-consuming isolation process.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherACADEMIC PRESS INC ELSEVIER SCIENCE-
dc.subjectNITRIC-OXIDE-
dc.subjectG.-DON-
dc.subjectPHENOLIC-COMPOUNDS-
dc.subjectFALLEN LEAVES-
dc.subjectGLYCOSIDES-
dc.subjectNAPHTHOQUINONES-
dc.subjectFLAVONOIDS-
dc.subjectSCAVENGERS-
dc.titleCharacterization of inhibitory constituents of NO production from Catalpa ovata using LC-MS coupled with a cell-based assay-
dc.typeArticle-
dc.contributor.affiliatedAuthorLee, Ki Yong-
dc.identifier.doi10.1016/j.bioorg.2018.05.023-
dc.identifier.scopusid2-s2.0-85047834747-
dc.identifier.wosid000441537800006-
dc.identifier.bibliographicCitationBIOORGANIC CHEMISTRY, v.80, pp.57 - 63-
dc.relation.isPartOfBIOORGANIC CHEMISTRY-
dc.citation.titleBIOORGANIC CHEMISTRY-
dc.citation.volume80-
dc.citation.startPage57-
dc.citation.endPage63-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaBiochemistry & Molecular Biology-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalWebOfScienceCategoryBiochemistry & Molecular Biology-
dc.relation.journalWebOfScienceCategoryChemistry, Organic-
dc.subject.keywordPlusGLYCOSIDES-
dc.subject.keywordPlusNAPHTHOQUINONES-
dc.subject.keywordPlusFLAVONOIDS-
dc.subject.keywordPlusSCAVENGERS-
dc.subject.keywordPlusNITRIC-OXIDE-
dc.subject.keywordPlusG.-DON-
dc.subject.keywordPlusPHENOLIC-COMPOUNDS-
dc.subject.keywordPlusFALLEN LEAVES-
dc.subject.keywordAuthorCatalpa ovata-
dc.subject.keywordAuthorBignoniaceae-
dc.subject.keywordAuthorChemical profile-
dc.subject.keywordAuthorLC-QTOF MS/MS-
dc.subject.keywordAuthorAnti-inflammatory-
dc.subject.keywordAuthorNO production-
dc.subject.keywordAuthorLPS-
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