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Decontamination method using heat and relative humidity for radish seeds achieves a 7-log reduction of Escherichia coli O157:H7 without affecting product quality
Kim, Y. B.; Kim, H. W.; Song, M. K.;
Rhee, M. S.
Article
Issue Date
2015
Citation
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v.201, pp.42 - 46
Publisher
ELSEVIER SCIENCE BV
1
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Author
Kim, Y. B.
1
Song, M. K.
1
Subject
DRY HEAT
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Escherichia coli O157:H7
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GROWTH
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Heat
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MICROORGANISMS
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MULTISTATE OUTBREAK
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O157-H7
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O157/H7
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Radish seeds
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Relative humidity (RH)
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