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Results 1-1 of 1 (Search time: 0.012 seconds).
SCIE
SCOPUS
Effect of Oxygen on Volatile and Sensory Characteristics of Cabernet Sauvignon during Secondary Shelf Life
Lee, Dong-Hyun; Kang, Bo-Sik;
Park, Hyun-Jin
Article
Issue Date
2011
Citation
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.59, no.21, pp.11657 - 11666
Publisher
AMER CHEMICAL SOC
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Lee, Dong-Hyun
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AROMA
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Cabernet Sauvignon
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COLOR
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IDENTIFICATION
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OXIDATION
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PCA
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