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SCIE
SCOPUS
Characterization of resistant waxy maize dextrins prepared by simultaneous debranching and crystallization followed by acidic or enzymatic hydrolysis
Xie, Ai-Jun; Lee, Dong-Jin; Lim, Seung-Taik
Article
Issue Date
2021
Citation
FOOD HYDROCOLLOIDS, v.121
Publisher
ELSEVIER SCI LTD
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Author
Lee, Dong-Jin
1
Subject
Acidic hydrolysis
1
ASSOCIATION
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Crystallization
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Debranching
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Enzymatic hydrolysis
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FOOD
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PULLULANASE
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Resistant dextrins
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STARCH
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Date Issued
2021
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scie
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scopus
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