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SCOPUS
Antagonistic effect of acetic acid and salt for inactivating Escherichia coli O157:H7 in cucumber puree
Lee, S. Y.;
Rhee, M. S.
; Dougherty, R. H.; Kang, D. H.
Article
Issue Date
2010
Citation
JOURNAL OF APPLIED MICROBIOLOGY, v.108, no.4, pp.1361 - 1368
Publisher
WILEY
1
Discover
Author
Kang, D. H.
1
Lee, S. Y.
1
Subject
acetic acid
1
APPLE CIDER
1
combination treatment
1
COMMERCIAL MAYONNAISE
1
cucumber
1
EPIDEMIOLOGY
1
FATE
1
HEMOLYTIC UREMIC SYNDROME
1
O157-H7
1
PH
1
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