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Pathogenicity and seasonal variation of Aeromonas hydrophila isolated from seafood and ready-to-eat sushi in South Korea
Park, S.M.; Kim, H.W.; Choi, C.;
Rhee, M.S.
Article
Issue Date
2021
Citation
Food Research International, v.147
Publisher
Elsevier Ltd
1
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Author
Choi, C.
1
Kim, H.W.
1
Park, S.M.
1
Subject
ANTIMICROBIAL SUSCEPTIBILITY
1
FOODBORNE OUTBREAK
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HUMAN CONSUMPTION
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MICROBIOLOGICAL QUALITY
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MOLECULAR CHARACTERIZATION
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MOTILE AEROMONAS
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Oyster
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PREVALENCE
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Processed fish
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