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SCOPUS
Environment-friendly mild heat and relative humidity treatment protects sprout seeds (radish, mung bean, mustard, and alfalfa) against various foodborne pathogens
Kim, Se Han;
Rhee, Min Suk
Article
Issue Date
2018
Citation
FOOD CONTROL, v.93, pp.17 - 22
Publisher
ELSEVIER SCI LTD
SCIE
SCOPUS
Use of caprylic acid to control pathogens (Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium) in apple juice at mild heat temperature
Kim, S. A.;
Rhee, M. S.
Article
Issue Date
2015
Citation
JOURNAL OF APPLIED MICROBIOLOGY, v.119, no.5, pp.1317 - 1323
Publisher
WILEY
1
Discover
Author
Kim, S. A.
1
Kim, Se Han
1
Subject
ANTIMICROBIAL ACTIVITY
1
apple juice
1
BACILLUS-CEREUS SPORES
1
bactericidal effect
1
caprylic acid
1
CHAIN FATTY-ACIDS
1
CHEMICAL TREATMENTS
1
CLARIFICATION
1
CONTAMINATION
1
DRY HEAT
1
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2015
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English
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Food Control
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Journal of Applied Microbiology
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