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SCIE
SCOPUS
Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157:H7 and indigenous microflora in carrot juice
Kim, S. A.;
Rhee, M. S.
Article
Issue Date
2015
Citation
FOOD MICROBIOLOGY, v.49, pp.166 - 172
Publisher
ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
SCIE
SCOPUS
Marked Synergistic Bactericidal Effects and Mode of Action of Medium-Chain Fatty Acids in Combination with Organic Acids against Escherichia coli O157:H7
Kim, S. A.;
Rhee, M. S.
Article
Issue Date
2013
Citation
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, v.79, no.21, pp.6552 - 6560
Publisher
AMER SOC MICROBIOLOGY
SCIE
SCOPUS
Predictive model and optimization of a combined treatment of caprylic acid and citric acid for the reduction of Escherichia coli O157:H7 using the response surface methodology
Kim, S. A.;
Rhee, M. S.
Article
Issue Date
2015
Citation
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v.197, pp.9 - 14
Publisher
ELSEVIER
SCIE
SCOPUS
Use of caprylic acid to control pathogens (Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium) in apple juice at mild heat temperature
Kim, S. A.;
Rhee, M. S.
Article
Issue Date
2015
Citation
JOURNAL OF APPLIED MICROBIOLOGY, v.119, no.5, pp.1317 - 1323
Publisher
WILEY
SCIE
SCOPUS
Synergistic bactericidal action of phytic acid and sodium chloride against Escherichia coli O157:H7 cells protected by a biofilm
Kim, Nam Hee;
Rhee, Min Suk
Article
Issue Date
2016
Citation
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v.227, pp.17 - 21
Publisher
ELSEVIER SCIENCE BV
1
Discover
Author
Kim, S. A.
4
Kim, Nam Hee
1
Subject
CHAIN FATTY-ACIDS
4
Escherichia coli O157:H7
3
RESISTANCE
3
MILK
2
ORGANIC-ACIDS
2
PATHOGENS
2
SURVIVAL
2
ADAPTATION
1
ANTIMICROBIAL ACTIVITY
1
apple juice
1
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Date Issued
2016
1
2015
3
2013
1
Type
Article
5
Language
English
5
Journal
International Journal of Food Mic...
2
Applied and Environmental Microbi...
1
Food Microbiology
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Journal of Applied Microbiology
1
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