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Results 1-3 of 3 (Search time: 0.008 seconds).
SCIE
SCOPUS
Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157:H7 and indigenous microflora in carrot juice
Kim, S. A.;
Rhee, M. S.
Article
Issue Date
2015
Citation
FOOD MICROBIOLOGY, v.49, pp.166 - 172
Publisher
ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
SCIE
SCOPUS
Predictive model and optimization of a combined treatment of caprylic acid and citric acid for the reduction of Escherichia coli O157:H7 using the response surface methodology
Kim, S. A.;
Rhee, M. S.
Article
Issue Date
2015
Citation
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v.197, pp.9 - 14
Publisher
ELSEVIER
SCIE
SCOPUS
Use of caprylic acid to control pathogens (Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium) in apple juice at mild heat temperature
Kim, S. A.;
Rhee, M. S.
Article
Issue Date
2015
Citation
JOURNAL OF APPLIED MICROBIOLOGY, v.119, no.5, pp.1317 - 1323
Publisher
WILEY
1
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Subject
O157-H7
3
Escherichia coli O157:H7
2
MILK
2
ORGANIC-ACIDS
2
RESISTANCE
2
SURVIVAL
2
ADAPTATION
1
ANTIMICROBIAL ACTIVITY
1
apple juice
1
BACILLUS-CEREUS SPORES
1
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2015
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International Journal of Food Mic...
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