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SCIE
SCOPUS
Highly enhanced bactericidal effects of medium chain fatty acids (caprylic, capric, and lauric acid) combined with edible plant essential oils (carvacrol, eugenol, beta-resorcylic acid, trans-cinnamaldehyde, thymol, and vanillin) against Escherichia coli O157:H7
Kim, S. A.;
Rhee, M. S.
Article
Issue Date
2016
Citation
FOOD CONTROL, v.60, pp.447 - 454
Publisher
ELSEVIER SCI LTD
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Author
Kim, S. A.
1
Subject
ANTIBACTERIAL ACTIVITY
1
ANTIMICROBIAL ACTIVITY
1
Bactericidal effect
1
CAMPYLOBACTER-JEJUNI
1
CITRIC-ACID
1
ENTEROBACTER-SAKAZAKII
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Essential oil
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FOODBORNE ILLNESS
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Medium chain fatty acid
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Natural antimicrobial
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