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Results 1-3 of 3 (Search time: 0.011 seconds).
SCIE
SCOPUS
Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157:H7 and indigenous microflora in carrot juice
Kim, S. A.;
Rhee, M. S.
Article
Issue Date
2015
Citation
FOOD MICROBIOLOGY, v.49, pp.166 - 172
Publisher
ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
SCIE
SCOPUS
Marked Synergistic Bactericidal Effects and Mode of Action of Medium-Chain Fatty Acids in Combination with Organic Acids against Escherichia coli O157:H7
Kim, S. A.;
Rhee, M. S.
Article
Issue Date
2013
Citation
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, v.79, no.21, pp.6552 - 6560
Publisher
AMER SOC MICROBIOLOGY
SCIE
SCOPUS
Predictive model and optimization of a combined treatment of caprylic acid and citric acid for the reduction of Escherichia coli O157:H7 using the response surface methodology
Kim, S. A.;
Rhee, M. S.
Article
Issue Date
2015
Citation
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v.197, pp.9 - 14
Publisher
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Author
Kim, S. A.
3
Subject
CHAIN FATTY-ACIDS
2
MILK
2
ORGANIC-ACIDS
2
PATHOGENS
2
ADAPTATION
1
Bacterial reduction
1
Caprylic acid
1
Central composite design
1
Citric acid
1
Combined treatment
1
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