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SCIE
SCOPUS
Low-shear modeled microgravity impacts the acid stress response and post-thermal stress behavior of acid-resistant, adaptable, and sensitive Escherichia coli O157:H7 strains
Kim, H. W.;
Rhee, M. S.
Article
Issue Date
2021
Citation
FOOD CONTROL, v.121
Publisher
ELSEVIER SCI LTD
SCIE
SCOPUS
Predictive model and optimization of a combined treatment of caprylic acid and citric acid for the reduction of Escherichia coli O157:H7 using the response surface methodology
Kim, S. A.;
Rhee, M. S.
Article
Issue Date
2015
Citation
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v.197, pp.9 - 14
Publisher
ELSEVIER
1
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Author
Kim, H. W.
1
Kim, S. A.
1
Subject
O157-H7
2
Acid resistance
1
ALTERS
1
ATCC 35150
1
Bacterial reduction
1
Central composite design
1
CHAIN FATTY-ACIDS
1
Combined treatment
1
Escherichia coli O157:H7
1
EXPRESSION
1
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Date Issued
2021
1
2015
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English
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Food Control
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International Journal of Food Mic...
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