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Improvement of water solubility and humidity stability of tapioca starch film by incorporating various gums

Kim, Sae Ron Byul; Choi, Yoon-Gyoung; Kim, Jong-Yea; Lim, Seung-Taik

ArticleIssue Date2015CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.64, no.1, pp.475 - 482PublisherELSEVIER SCIENCE BV

SCIESCOPUS

Correlation between physicochemical properties of japonica and indica rice starches

Jang, Eun-Hee; Lee, Su-Jin; Hong, Joo-Yeon; Chung, Hyun-Jung; Lee, Young-Tack; Kang, Bo-Sik; Lim, Seung-Taik

ArticleIssue Date2016CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.66, pp.530 - 537PublisherELSEVIER SCIENCE BV

SCIESCOPUS

Relationship between pasting parameters and length of paste drop of various starches

Zhang, Chen; Kim, Jong-Yea; Lim, Seung-Taik

ArticleIssue Date2017CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.79, pp.655 - 658PublisherELSEVIER SCIENCE BV

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