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Changes in microbial contamination levels and prevalence of foodborne pathogens in alfalfa (Medicago sativa) and rapeseed (Brassica napus) during sprout production in manufacturing plants
Kim, S. A.; Kim, O. M.;
Rhee, M. S.
Article
Issue Date
2013
Citation
LETTERS IN APPLIED MICROBIOLOGY, v.56, no.1, pp.30 - 36
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WILEY
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Kim, O. M.
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Kim, S. A.
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foodborne pathogens
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microbial contamination
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rapeseed
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SALAD VEGETABLES
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SALMONELLA
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sprout manufacturing process
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2013
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English
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Letters in Applied Microbiology
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scopus
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