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Construction of rice protein-based meat analogues by extruding process: Effect of substitution of soy protein with rice protein on dynamic energy, appearance, physicochemical, and textural properties of meat analogues
Lee, Jung-Soo; Choi, Inyoung;
Han, Jaejoon
Article
Issue Date
2022
Citation
FOOD RESEARCH INTERNATIONAL, v.161
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Lee, Jung-Soo
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Extruder
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HIGH-MOISTURE EXTRUSION
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Low-moisture extrusion
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Meat substitute
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PEA
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Rehydration kinetics
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Textured vegetable protein
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Weibull model
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English
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scopus
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