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Prevalence and classification of toxigenic Staphylococcus aureus isolated from refrigerated ready-to-eat foods (sushi, kimbab and California rolls) in Korea
Kim, N. H.; Yun, A. -R.;
Rhee, M. S.
Article
Issue Date
2011
Citation
JOURNAL OF APPLIED MICROBIOLOGY, v.111, no.6, pp.1456 - 1464
Publisher
WILEY
1
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Author
Kim, N. H.
1
Yun, A. -R.
1
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BOVINE SUBCLINICAL MASTITIS
1
ENTEROTOXIN GENES
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food safety
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microbial contamination
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MICROBIOLOGICAL QUALITY
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MILK
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MULTIPLEX PCR
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PATHOGENICITY ISLAND
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POISONING OUTBREAKS
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staphylococci
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