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SCOPUS
Effect of fructo-oligosaccharide and isomalto-oligosaccharide addition on baking quality of frozen dough
Park, Eun Young; Jang, Sung-Bum; Lim, Seung-Taik
Article
Issue Date
2016
Citation
FOOD CHEMISTRY, v.213, pp.157 - 162
Publisher
ELSEVIER SCI LTD
1
Discover
Author
Jang, Sung-Bum
1
Subject
Baking quality
1
BREAD DOUGH
1
DIETARY MODULATION
1
Frozen dough
1
Fructo-oligosaccharides
1
FRUCTOOLIGOSACCHARIDES
1
GELATINIZATION
1
HUMAN COLONIC MICROBIOTA
1
PERFORMANCE
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PREBIOTICS
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